BURGER-FI
2400 YANKEE CLIPPER DR CENTRAL CONC
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, plate above nozzle on frozen custard machine has black mold-like substance.
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket on shelf with dry food items in back kitchen area. Bucket moved and stored correctly. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near pass through window. Bottle discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, black backpack stored with ketchup and mustard containers. Backpack moved and stored correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar area. Inspector emailed sign. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop bucket by mop sink in back kitchen. Mop removed from water. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched nose with gloved hands and immediately engaged in food preparation (seasoning burgers on grill) without washing hands. Manager coached employee on proper hand washing procedures. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen and front counter areas.
Food safety inspection conducted on 11/14/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Large tanks in back prep area by walk in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef burgers on utility cart thawing out at room temperature. Burgers moved to walk in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cook line, cooked onions 87F and cooked mushrooms 89F. Items reheated approximately one hour prior. Items removed to be reheated. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter at mop sink where no hose is attached. Breaker added. Corrected On-Site Repeat Violation Admin Complaint
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Portable sink in bar area was not operational. Employee filled water tank and was able to make sink operational. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar with green sanitizer bucket inside sink. Bucket removed. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Manager located kit during inspection. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).