BROADWAY DELI
40 Southeast Ocean Boulevard
Florida, 34994
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, front line, prep and ware washing area Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up Repeat Violation
- 14-33-4:Basic - Reach-in cooler with rust that has pitted the surface. Double door reach in cooler in back kitchen with rust in interior bottom area
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen area Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard restraint Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Interior of double door reach in cooler in back kitchen in disrepair Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Second reach in cooler door with soiled gasket Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauté zucchini (69-71F - Cooling), stored in metal small pan sitting above the fill line in 2nd flip top cooler and stored over night with no additional preparation as per employee. Stop sale issued. Employee discarded
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Verified under same ownership. Operator paid license during inspection Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauté zucchini (69-71F - Cooling), stored in metal small pan sitting above the fill line in 2nd flip top cooler and stored over night with no additional preparation as per employee. Stop sale issued. Employee discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (53F - Cold Holding), stored in flip top reach in cooler above the fill line and place there approximately 1 hr ago. Employee removed excess cheese and place inside reach in cooler **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and food prep area and ware washing area Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with beard preparing food with no beard guard Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Interior bottom of upright double door reach in cooler in back kitchen area in disrepair
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler with soiled gasket Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Several CO2 tanks in manager office not secured
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen and front line area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple stored cutting boards under back kitchen prep table with cut marks
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on sandwich make table cutting board in kitchen. Moved by manager. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer cooking equipments on cook line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of soda bib stored on floor in manager office
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple reach in coolers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up. Hood filters with grease build up. Both make table reach in cooler gaskets soiled Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Back kitchen hand wash sink with duct tape in disrepair Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer in kitchen with soiled food debris on bottom area Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle to go containers without removing gloves and washing hands. Observed employee handling utensils on grill that was used by cook after cracking raw shell eggs to then handle to go containers and cooked bacon. Provided technical assistance to operator and operator wash hands Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. Operator renewed license during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over deli meat in double door upright reach in cooler next to office area. Manager properly stored Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked corn beef (64F - Cold Holding, 2nd temp 53F)stored sitting on far end of front counter next to slicer, place there around 6am from reach in cooler to use but left out. Manager place in reach in freezer to bring down temperature **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of chemical stored next to slicer and whole tomatoes on far end of front counter. Employee properly stored chemical Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple stored cutting boards under back kitchen prep table are stained
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee signed Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).