BREW AND BARREL TAVERN
14333 BEACH BLVD 41
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 46 flying insects in kitchen area. 42 flying insects around mop sink. 4 flying insects on cook line. Admin Complaint - From follow-up inspection 2025-04-23: Observed 2 flying insects in trash can at warehouse washing area. Manager removed trash bag and discarded from premises. Admin Complaint Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/21/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed multiple dead insects in control device near exit. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors behind equipment and ware washing area soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed walk in cooler and walk in bar cooler with soiled door gaskets. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler on cook line soiled. Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in drain under dish machine. Manager sprayed drain out and water drained properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not properly stored to dry. Manager removed and stored properly. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch pants and proceeded to prepare food without changing gloves and washing hands. Inspector spoke to employee regarding proper hand washing. Employee removed gloves and washed hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 46 flying insects in kitchen area. 42 flying insects around mop sink. 4 flying insects on cook line. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple Soda gun holders in bar area soiled. Repeat Violation
Food safety inspection conducted on 4/21/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in both units. Repeat Violation
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed bug zapper located near exit door of kitchen with Accumulation of dead insects.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes stored on clean drying rack not inverted.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink container that does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. stored on prep table on cook line. Manager removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under dish machine soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on food containers after cleaning.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Aleve medication stored on shelf over prep area. Manager removed and stored properly. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Pimento Cheese dated 11-13-2024, Devil Mix made with egg yolks dated 11-13-2024, House made Cajun Ranch dated 10-31-2024, House made garlic butter dated 10-24-2024. See stop sale Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
Food safety inspection conducted on 11/22/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 6/21/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at top of unit near ice chute. Manager removed splash guard and will start cleaning process. **Corrective Action Taken** Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed fish not removed from packaging during thawing. Manager cut packages of fish. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover near ice machine.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near ware washing area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Far Orzo made with cooked pasta dated 5-31-2024. See stop sale Repeat Violation Admin Complaint
Food safety inspection conducted on 6/21/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 5/3/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind back splash near ice chute.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation without hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bucket of sauerkraut on floor of walk in cooler. Manager removed and stored properly. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored in between coolers on cook line. Manager removed and stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong on oven door on cook line. Manager removed and stored properly. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board on cook line. Manager removed cloth from cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed cold medicine, cough drops on top of ice machine in kitchen. Manager removed and stored properly. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed Far Orzo made with pasta dated 4-26-2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings at 57F-64F sitting next to fryers. Employee removed the wings and placed in reach in cooler. Observed egg wash at 56F. Manager placed more ice under egg wash. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager removed splitter from mop sink until they are able to get back flow for non chemical side of splitter. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand sink near dish machine without hand soap. Manager replaced soap at hand sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/3/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).