DirtyFLRestaurant Inspection Data

BREAKFAST BOWLS AND BURRITO

BREAKFAST BOWLS AND BURRITO in JACKSONVILLE has 13 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 13 reports on file

962 Saint Johns Bluff Road North
Jacksonville, Florida, 32225
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 13 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13630786

Met Inspection Standards

1 high

  • 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck used for potable water Warning - From follow-up inspection 2026-02-19: Still the same **Time Extended**

2/11/2026· 4w ago

Visit ID: 13535528

Follow-up Inspection Required

3 high, 3 int, 10 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored outside not secured
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored on make table cutting board. Employee removed cup Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food on cook line with no beard guard Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment soiled with grease build up Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of jug oil stored on floor in food truck Case of potato's stored on floor in food truck
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior of fryer with grease build up Reach in cooler gaskets soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler with food debris build up
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bag of raw shrimp stored thawing at room temperature at three compartment sink. Employee place in reach in cooler Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in food truck soiled with food debris Repeat Violation
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck used for potable water Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over commercially liquid eggs in reach in cooler. Employee properly stored Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw shrimp and then handling to go containers to prepare food without washing hands Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored on top of hand wash sink. Employee removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook employee with no proof of written agreement
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water being provided when using the hot water valve at hand wash sink. No hot water at three compartment sink. Water temperature at 65F when hot water valve is turned on. Warning

9/30/2025· 5mo ago

Visit ID: 10895706

Met Inspection Standards

8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist and bracelet. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottle gallons stored on floor
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters with grease build up. Exterior of fryer with grease build up
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls with grease build up

4/21/2025· 10mo ago

Visit ID: 10781609

Met Inspection Standards

4 basic

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch cooking and preparing bowls - From follow-up inspection 2025-04-21: Cook still wearing watch **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored stuffed between cutting board and steam table. - From follow-up inspection 2025-04-21: Still stored in between cutting board and stream table,moved **Time Extended** **Corrective Action Taken**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-04-21: Still needs license number on truck **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature in triple sink, person in charge moved to cooler **Corrective Action Taken** - From follow-up inspection 2025-04-21: still thawing at triple sink, moved to cooler **Time Extended** Corrected On-Site

2/17/2025· 1y ago

Visit ID: 8888996

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch cooking and preparing bowls
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored stuffed between cutting board and steam table.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature in triple sink, person in charge moved to cooler **Corrective Action Taken**
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Tube of Raw beef over pan of raw shrimp in sliver reach in cooler/freezer combo. Moved to store correctly Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 blend cheese 50f in flip top cooler, was sitting out next to hot press, in reach in cooler cooling down now **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/13/2024· 1y 6mo ago

Visit ID: 8888874

Met Inspection Standards

1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-09-13: Still needs number**Time Extended** **Time Extended**

9/13/2024· 1y 6mo ago

Visit ID: 8716148

Facility Temporarily Closed

1 high, 2 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of cooking oil on floor of food truck near bsck door Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. No water available to use on food truck. Operator states water pump broken. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked with cutting board and and pots Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available to use Warning

5/28/2024· 1y 9mo ago

Visit ID: 8644344

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2024· 1y 11mo ago

Visit ID: 8644349

Met Inspection Standards

1 basic

  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed in back yard area at site location which person in charge stated they used for their grease with 2 other food trucks on site showing evidence of grease/ raw sewage on ground due grease waste rention tank not holding grease and being dumped on ground. Evidence of grease on ground around surrounding areas. Person in charge was in process of cleaning out fryer oil for disposal. Grease container is also on ground. Following day call back. Spoke to Robert in District office Warning - From follow-up inspection 2024-04-02: Grease receptacle still on ground but operator has pallet to place underneath and will do later **Time Extended**

4/1/2024· 1y 11mo ago

Visit ID: 8642441

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of training. Administrative complaint given at call back inspection today. Warning - From follow-up inspection 2024-04-01: Still the same **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of the Employee Health Reporting Agreement form during the inspection. Provided form **Corrective Action Taken** Warning - From follow-up inspection 2024-04-01: Still the same **Time Extended**

4/1/2024· 1y 11mo ago

Visit ID: 8644275

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed in back yard area at site location which person in charge stated they used for their grease with 2 other food trucks on site showing evidence of grease/ raw sewage on ground due grease waste rention tank not holding grease and being dumped on ground. Evidence of grease on ground around surrounding areas. Person in charge was in process of cleaning out fryer oil for disposal. Grease container is also on ground. Following day call back. Spoke to Robert in District office Warning
  • 28-24-4:Basic - Grease recycling container overflowing onto ground. Observed in back yard area at site location which person in charge stated they used for their grease with 2 other food trucks on site showing evidence of grease/ raw sewage on ground due grease waste rention tank not holding grease and being dumped on ground. Evidence of grease on ground around surrounding areas. Person in charge was in process of cleaning out fryer oil for disposal. Grease container is also on ground. Following day call back. Spoke to Robert in District office Warning
  • 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed in back yard area at site location which person in charge stated they used for their grease with 2 other food trucks on site showing evidence of grease/ raw sewage on ground due grease waste rention tank not holding grease and being dumped on ground. Evidence of grease on ground around surrounding areas. Person in charge was in process of cleaning out fryer oil for disposal. Grease container is also on ground. Following day call back. Spoke to Robert in District office Warning
  • 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed multiple reach coolers and reach in freezers inside commissary building. Operator has some food and dry storage inside location as per owner of both food trucks. Provided Commissary change form Warning

3/28/2024· 1y 11mo ago

Visit ID: 8267344

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for establishment. Warning - From follow-up inspection 2024-03-28: Still the same Admin Complaint

3/28/2024· 1y 11mo ago

Visit ID: 8336298

Follow-up Inspection Required

6 high, 6 int, 7 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on shelf next to to go containers and over steam table over food
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor with debris and trash overflowing on food truck Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipments with grease build up
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 live flying insects in food truck and back door was open during this time period Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inter reach in cooler soiled Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment faucet leaking water when switch is turn on
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck and back door was open during this time period Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over prep jalapeños in upright reach in cooler. Employee properly stored Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open pack of raw frozen beef stored over closed pack of raw frozen shrimp in deep reach in freezer Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg wash (73F - Cold Holding), stored sitting in pan on prep table next to grill, and employee unable to say how long this items was out of temperature. Stop sale issued Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash (73F - Cold Holding), stored sitting in pan on prep table next to grill, and employee unable to say how long this items was out of temperature. Stop sale issued Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage (88F - Hot Holding), stored in pan next to stove, and place there after cooking approximately 1 hour ago to be held as per employee. Employee stated going to voluntarily discard Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blocked with multiple pans. Employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of training. Administrative complaint given at call back inspection today. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of the Employee Health Reporting Agreement form during the inspection. Provided form **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment. Water temperature at 72F. Person in charge stated does not know how to turn it on Warning