BREAKFAST BOWLS AND BURRITO
962 Saint Johns Bluff Road North
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch cooking and preparing bowls
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored stuffed between cutting board and steam table.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature in triple sink, person in charge moved to cooler **Corrective Action Taken**
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Tube of Raw beef over pan of raw shrimp in sliver reach in cooler/freezer combo. Moved to store correctly **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 blend cheese 50f in flip top cooler, was sitting out next to hot press, in reach in cooler cooling down now **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2024-09-13: Still needs number**Time Extended** **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of cooking oil on floor of food truck near bsck door **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- 27-12-4:High Priority - Establishment operating with no potable running water. No water available to use on food truck. Operator states water pump broken. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked with cutting board and and pots **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available to use **Warning**
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).