BOURBON STREET JAX
1850 EMERSON ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
4
Intermediate
5
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting veggies, put one on Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in storage container, employee labeled salt Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in container above container with crab cakes without eggs in beach cooler, employee rearranged it Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container above container with raw hamburgers in beach cooler, employee rearranged Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 106-128f rice, cooked at commissary, 128f chicken gambo,;employee turned oven and stove on **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, placed 3 tablets in 1/4 gallon, test strip turned bluish, explained to him and he diluted it to 300 ppm Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained to him, emailed flyer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here for 2 months and a half, explained to manager Warning
- 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Changed commissary, emailed commissary letter, please fill it up and email it to me Warning
Food safety inspection conducted on 5/1/2025 revealed 11 total violations (4 high priority, 5 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
6
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink for preping
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Gave one and posted Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Will undercook hamburgers, gave one and posted Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (1 high priority, 6 intermediate, 0 basic).