BOURBON ST GRILL
Southside Boulevard
Jacksonville, Florida, 32255
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing cover on grease trap opening.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not separated from that being served to customers on shelving. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with heavy debris buildup under cook line, along walls.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open during inspection.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all white reach in freezer with debris buildup observed in ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer, cooktop, wok station with grease buildup. Shelving under cook line with heavy debris and grease buildup. Hood filters with grease buildup. Shelving above door to front line with dust buildup. Exterior of rice cooker in kitchen with debris buildup.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed raw chicken cardboard box reused to hold cooked frozen chicken. Also, observed single service container cut to be used as scoop.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Boxes of chicken thawing at room temperature. Shrimp thawing submerged with no running water. Person in charge began moving to reach in cooler. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peas and carrots thawed in reach in cooler at 44-46F. Item stored in bag above fill line on unit. Person in charge moved to reach in cooler below. Garlic in oil made with rehydrated garlic at 66F. Person in charge will hold on remaining time. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds buffet on time, person in charge unable to provide time mark. Marked during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine with mold like substance buildup. Sugar scoop and interior of sugar bulk container with debris buildup. Debris buildup on cutting boards. Observed measuring cups with caked on spices.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee with a copy of their Safestaff certificate.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water off at hand wash sink at cook line. **Repeat Violation**
Food safety inspection conducted on 1/14/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance buildup on deflector plate and ceiling of ice machine. Also, soda nozzle on dispenser with debris buildup. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in multiple cold holding units not separated from food to be served to the customer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at prep station.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over bag of unwashed carrots in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in both hand wash sinks in back kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels and soap dispenser not working at hand wash sink by ice machine. Person in charge provided and fixed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue and yellow chemicals stored in unmarked spray bottles. Person in charge identified as winded and bleach. Labeled appropriately. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink at cook line. Water at 80F. **Repeat Violation**
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).