BOUNXOU THAI
9825 SAN JOSE BLVD STE 28-29
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by prepped foods. Kitchen. Moved by manager. Corrected On-Site
- 08B-31-4:Basic - Food stored in undrained ice. Drink Ice in ice chest not constantly draining. Frontline. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of rice on floor . Rear dry goods room.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn reach in cooler gaskets. Prep line unit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at prep line.
- 08B-12-5:Basic - Stored food not covered. Uncovered bowl of minced pork. Walk in cooler.
- 14-12-4:Basic - Utensils in poor condition. Chipped Wooden laminated . Used as scoop.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand Wash Sink by Dish machine.
Food safety inspection conducted on 12/12/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's and women's restroom doors left open. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavily soiled floors behind coolers , grease buildup u dear cookline equipment.
- 08B-31-4:Basic - Food stored in undrained ice. Drink ice stored in non draining ice cooler. Frontline.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on sides of cookline equipment. Soiled exterior of multiple utensils. Containers. Food buckets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer by walk in cooler. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 tiny flies in rear dry goods area.
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's and women's restroom left open.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 08B-31-4:Basic - Food stored in undrained ice. Drink ice in non draining ice cooler. Frontline.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn cooler gaskets. Prep line cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled base of reach in freezer. By walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen seafood thawing at room temperature. Kitchen. Moved by manager.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line.
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects on floor under roof racks. In rear kitchen. Warning
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on top or ice machine located rear of cookline. Warning
- 08B-38-4:Basic - Food stored on floor. Bags of rice on floor in rear kitchen. Boxed peppers on floor in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Container of sauce uncovered in rear storage.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Approximately 7 roach egg sacs on cookline grill shelf. Approximately 3 roach egg sacs on floor by ice machine. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler : (Overnight temperatures ) Cooked curry sauce 46°. Cooked meat 47°. Cooked red sauce 45°. About 1 gallon each Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts on ice at 60° at cookline . More ice added. Sprouts Placed about 11 am. In walk in cooler : (Overnight temperatures ) Cooked curry sauce 46°. Cooked meat 47°. Cooked red sauce 45°. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. multiple.
- 08B-31-4:Basic - Food stored in undrained ice. Drink ice in non draining cooler at frontline.
- 08B-38-4:Basic - Food stored on floor. bags of food on floor in walk in cooler. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handles. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Soiled oven. Soiled exterior multiple food , utensils containers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled coolers. Multiple. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes on counter in : kitchen and by cookline.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potato 50°. Make table / cooler. End of cookline. Item moved by manager. (No other TCS foods ) Moved to another cooler. Placed 2 hrs ago. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large tray in kitchen Hand wash sink.
Food safety inspection conducted on 8/8/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).