BOSTONS THE GOURMET PIZZA RESTAURANT & SPORTS BAR
13070 City Station Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By dish area, ice machine interior has black mold-like substance. Also, in wait station, top,plate on ice bin interior has black mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area, 2 employee drinks on shelf above prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal pans stacked before air drying. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At dry storage area, multiple floor tiles cracked or missing.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, utensils in standing water at 4 burner stove, 127f.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, drawers under grill, gaskets have build up. At cook line, top of pizza oven soiled. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At cleanup dish shelves, metal pans have old labels and residue. Also, some pans have food residue on interior of pans. **Repeat Violation**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Glass doors on walk-in cooler have build up on inside and outside. In beer walk-in cooler, liners on shelves soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In beer walk-in cooler, shelves have rusting **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar, sanitizer bucket on floor. Operator moved. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In dry storage area, bulk container of flour not labeled. **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish area, Dishwasher (Chlorine 0ppm). Operator called for service, will use triple sink until repairs are made. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line pasta station, meat sauce (59F - Cold Holding); alfredo sauce (65F - Cold Holding); mac and cheese sauce (65F - Cold Holding); pomadora sauce (66F - Cold Holding). All items out for 1 hour, moved to walk-in freezer. At cook line, on counter, butter (79F - Cold Holding); garlic butter (78F - Cold Holding). Operator stated items are real butter held on time. No time tracking marked, no written procedures available. Emailed operator Time as a Public Health Control paperwork. At cook line, on top of section of reach-in cooler across from grill, boiled eggs (52F - Cold Holding). Operator moved to walk-in cooler. In walk-in cooler, butter (45-46F - Cold Holding); pomadora sauce (46F - Cold Holding); salsa (48F - Cold Holding); queso (48F - Cold Holding). All items close to doors, glass door not closed completely. Operator had employee move items to walk-in freezer. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage area, hand soap stored on case of roll tissue.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, chemical spray bottle hanging on shelf , not labeled.
Food safety inspection conducted on 7/29/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).