BOSNIAN ORIENTAL FOOD
8083 OLD KINGS RD S STE 2
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
- 29-08-4:Basic - Plumbing system in disrepair. Hole in kitchen Hand Wash Sink causing leak from beneath sink. Per Person In Charge. Work in progress.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frontier single service to go containers not inverted.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Wood Knife block in kitchen.
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Half Cone of gyro on frontline cooker from last night.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to hold meats. Reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half Cone of gyro on frontline cooker from last night.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked beef made Sunday not date marked. Marked by manger. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal equipment on cutting board. Moved by manager. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).