BOSNIAN ORIENTAL FOOD
8083 OLD KINGS RD S STE 2
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
- 29-08-4:Basic - Plumbing system in disrepair. Hole in kitchen Hand Wash Sink causing leak from beneath sink. Per Person In Charge. Work in progress.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frontier single service to go containers not inverted.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Wood Knife block in kitchen.
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Half Cone of gyro on frontline cooker from last night.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to hold meats. Reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half Cone of gyro on frontline cooker from last night.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked beef made Sunday not date marked. Marked by manger. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal equipment on cutting board. Moved by manager. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in rear cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw eggs over vegetables. Moved by manager. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Food safety inspection conducted on 6/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).