BONO'S
10645 Philips Highway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Brunswick stew container with old sticker pre manager, sticker removed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brunswick soup on container not date marked from Saturday
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink on plating area, drink removed Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch, watch removed Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately19 rodent droppings under tea area near handsink 2 rodent droppings up front near pick up window Approximately 15 around sides of ice machine 3 rodent droppings under boxed sodas holder Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed cloth in handsink upfront. Warning
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks, salad station, plating station and in dish area. All discarded Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen wearing a watch, watch removed Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep station lady, hair restraints provided Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink near ice machine, manager states it needs batteries Repeat Violation
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink on top of salad cooler. Moved Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of salad cooler, moved to store correctly Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Lady manager wearing a watch while packing chicken in plates
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Guy Cook in kitchen, lady in prep.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in zip lock bag Over okra in reach in freezer .moved to store correctly Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink near ice machine
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handsink near ice machine dispenser doesn't work correctly
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep areas, discarded Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal box of breakfast sausage in walk in cooler. Moved to employee cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 46 in melted ice, placed more ice in pan. Made this morning less than 4 hours **Corrective Action Taken**
Food safety inspection conducted on 6/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drinking personal open drink at warmer area grill upfront, moved Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Baked bean in walk in cooler, manager states made Saturday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 54f in reach in salad cooler upfront. Manager states door was left open and cooling back down. Items moved to working burger cooler **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire, manager had him sign at time of inspection Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back handsink near prep area, soap provided Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-36-4:Basic - Ceiling tile missing. Multiple missing ceiling tiles in kitchen and frontline by pit. Per Person In Charge. Work in progress.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cigarettes on counter at frontline. Moved by manager. Employee drink container above restaurant foods in frontline cooler. Moved by manager. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bag of salt for water softener under plumbing at Hand wash sink. Moved by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered container of stew in walk in cooler. Covered by manager. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken , Mac n cheese , corn thawing in standing water and or food temperature. Person In Charge turned on faucet. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at outside faucet.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired food manager certification on Nicholas HETH. 8/7/23.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager onsite with 4 food personal present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at Hand wash sink wait station.
Food safety inspection conducted on 10/25/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).