DirtyFLRestaurant Inspection Data

BONEFISH GRILL

10950 San Jose Boulevard
Jacksonville, Florida, 32223
Mandarin
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8871741

  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles by wait-station / prep area. Per Person In Charge Work in progress.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over box potato. Moved by manager. Corrected On-Site Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cut lemons at frontline bar not covered. Covered by manger. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container lid in Dish machine Hand Wash Sink. Moved by manager. Corrected On-Site Repeat Violation

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8783990

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items by food related items by wait-station. Moved by manager Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook at cookline with long braided hair. Employee secured hair later. **Corrective Action Taken**
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Water pitcher under soap dispenser. Moved by manager Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Loose faucet at Hand Wash Sink by Dish machine.
  • 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Mahi-mahi 132°, shrimp 130°. Coking temp. Manager intervened and had seafood items reheated to 165-170° **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in Dish machine line Hand Wash Sink. Moved by manager. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Digital Ambient display reading 66 ° (actual Ambient 40°F )
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, degreaser, at Dish machine line. Marked by manger. Corrected On-Site

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8589814

  • N/A:No Violations Were Observed

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8583632

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Rear employee restroom door left open. Closed by manager. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table counter : Tomato butter 55° . Placed 2 hours before. Items In make table/Reach in cooler : Slaw 48°. Salsa 48°. Pasta 48°. Heart of Palm (cooked) 50°. Items Moved by manager. Placed few hours before. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on whipped butter at wait station. Marked by manager. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked greens 120°, cooked potatoes 125°. Cheese 120°. Items reheated to 170-175 by manager. Items placed about 2 hrs before. **Corrective Action Taken** Warning

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8382409

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled Employee apron over cleaned pans on dry rack. Moved by manager. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. soiled cooler gaskets. Prep line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.