BONEFISH GRILL
10950 San Jose Boulevard
Jacksonville, Florida, 32223
Mandarin
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles by wait-station / prep area. Per Person In Charge Work in progress.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over box potato. Moved by manager. **Corrected On-Site** **Repeat Violation**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cut lemons at frontline bar not covered. Covered by manger. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container lid in Dish machine Hand Wash Sink. Moved by manager. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items by food related items by wait-station. Moved by manager **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook at cookline with long braided hair. Employee secured hair later. **Corrective Action Taken**
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Water pitcher under soap dispenser. Moved by manager **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Loose faucet at Hand Wash Sink by Dish machine.
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Mahi-mahi 132°, shrimp 130°. Coking temp. Manager intervened and had seafood items reheated to 165-170° **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in Dish machine line Hand Wash Sink. Moved by manager. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Digital Ambient display reading 66 ° (actual Ambient 40°F )
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, degreaser, at Dish machine line. Marked by manger. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).