BOLD BIRDS NASHVILLE HOT CHICKEN
1173 Edgewood Avenue South
Jacksonville, Florida, 33205
Avondale
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Black soufflé cup with no handle used to scoop feta cheese, manager remove soufflé cup Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweater stored on shelf with dry storage items, employee moved her belongings Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler are soiled with dust
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chicken cooler is soiled with food debris
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service forks stored not inverted across from register, manager inverted forks Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a case of cheese, manager properly stored raw shell eggs Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute in dining area
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with food items, employee properly stored purse during inspection Corrected On-Site
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle of scoop touching flour, employee properly stored scoop Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of chicken cooler Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled containers with powdery substance stored inside, manager labeled containers Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee handling condiments in kitchen with no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Oil pooled behind fryers Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. soiled gasket on reach in cooler used to store ice cream mix
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom corners of reach in cooler where chicken is stored Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on walls and floors in the Walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rusty shelves in the Walk in cooler
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease accumulated on flor under fryer by back wall
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler where chicken is stored, employee cleaned cooler during inspection Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service Cups stored on floor near entrance to kitchen, manager properly stored food items during inspection Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container stored on dry storage shelf, employee labels container sugar Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained Cutting board on flip top cooler prep station
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device for hot water sanitizer in dish machine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, manager has employee reporting form in email.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on bottom of prep table, employee labeled spray bottle Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).