BLUMES GRILL
1810 W BEAVER ST STE 200
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic bowl used for scooping store in salt container in kitchen area. Person in charge removed bowl. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in sugar with handle in direct contact with product. Person in charge removed scoop. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged cakes prepared on site available for customer self-service with no labeling. Person in charge moved cakes to behind counter and labeled remaining cakes as display. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with chlorine solution near front hand wash sink testing at 0ppm. Person in charge added chlorine and is now testing at 100ppm. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket retest (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump coffee down hand wash sink at kitchen entrance.
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic single use cups stored in salt container in back kitchen by walk-in cooler. Person in charge removed and voluntarily discarded. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling tiles in walk-in cooler . **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved and stained cutting board hanging by three compartment sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket near hand wash sink on front line with chlorine testing at 0ppm. Person in charge fixed and retested at 100ppm. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white powder on prep line above flip top cooler in front of grill station. Person in charge indicated it was dried grits and labeled in accordingly. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; one flying insect in dry storage area with single service items. Two flying insects on shelf near three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple temperatures in flip top cooler in front of grill station with time/temperature control for safety items above 45F. Person in charge noticed a container was pressed against temperature gauge. All time/temperature control for safety items were removed and placed in freezer, temperature gauge adjust appropriately. Upon second temperature taken 20 minutes later, sliced ham was at 43F. Shredded cheese, sliced ham, cooked chicken (48-50F - Cold Holding) Sliced ham retemp 20 minutes (43F - Cold Holding) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed box of chafing fuel stored on top shelf above food items. Person in charge removed and placed by back door with other chemicals. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease build up in oven door at grill station. Observed build up on blade on can opener in prep area. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as a public health control for eggs in kitchen area. Person in charge printed off new paperwork and filled out appropriately. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).