BLUE ORCHID THAI CUISINE
13475 ATLANTIC BLVD STE 32
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen, manager removed to clean **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled Warning - From follow-up inspection 2024-08-29: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has vacuumed sealed duck in walk in cooler. Vacuumed sealed at other location but no Haccp plan. Provided haccp plan Information Warning - From follow-up inspection 2024-08-29: Establishments states won't be vacuum sealing **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over reach in cooler and on prep area. Drinks moved to designated areas Corrected On-Site Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on floor in kitchen, manager moved Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs in container over cut pineapples. Manager moved to store correctly **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f cooked chicken 50f cooked sweet peas 49f wontons 49f cooked potato in reach in cooler with ice. Items stored 4 hours discarded **Corrective Action Taken** Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has vacuumed sealed duck in walk in cooler. Vacuumed sealed at other location but no Haccp plan. Provided haccp plan Information Warning
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed commercially fish stored in walk in cooler not removed from packaged
- 35A-03-4:Basic - Dead roaches on premises. Observed 27 dead roaches in establishment in following areas: One dead roach on wall at hand wash sink next to dump sink in kitchen Five dead roaches on floor in front of prep sink in kitchen. One dead roach on floor on left side of fryer area. Ten dead roaches on floor on far right side of cook line next to wok station. Five dead roaches on floor at dish machine area. Five dead roaches on floor under prep storage area near back door in kitchen. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard in kitchen
- 36-22-4:Basic - Floor area(s) covered with standing water. Under cook line equipments at far end near wok station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line equipments soiled with food debris
- 08B-38-4:Basic - Food stored on floor. Case of soda bib stored on floor next to soda rack station. Employee properly stored Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches in establishment in following areas: One live roach on dump sink table in kitchen. Two live roaches under plate shelf in kitchen. Four live roaches at dish machine area on floor and on chemical storage rack under hand wash sink. One live roach on wall at dish machine next to commercial soap container. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bean sprouts (66-68F - Cold Holding), stored in flip top reach in cooler in container that is sitting on pan above fill line. Place there from walk in cooler as per employee at 10:30am. Stop sale issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (66-68F - Cold Holding), stored in flip top reach in cooler in container that is sitting on pan above fill line. Place there from walk in cooler as per employee at 10:30am. Stop sale issued. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator, establishment has no device for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/27/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).