BLUE CRAB CRABHOUSE
3057 Julington Creek Road
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple on dry rack.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in standing water. Person In Charge turned on faucet. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. The following items in reach in cooler by prep line : Shredded cheese In Individual soufflé cups date marked 11/31. Dill sauce with dairy base date marked 11/29. Shredded cheese date marked 12/4. Pasta date marked 11/30. Sliced ham date marked 11/15. Cheese date marked 11/20. Crab date marked 11/30 in walk in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits at 90° hot holding. Potato soup 79°. Hot holding. Items were placed about 30 mins ago. Reheated to 165-180°. **Corrective Action Taken** Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 LP tanks in kitchen area near walk in cooler.
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food prep employee eating in kitchen. Manager intervened.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vaccum breaker on mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by Dish Machine. Degreaser. Marked by manager. Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water. Kitchen. Moved by manager Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee nudged Ready to eat bread with bare hand contact. Server line. Manager intervened. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Supply bucket empty. Manager replaced supply bucket. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towels at dispenser by Dish Machine. Replaced by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by Dish Machine. Marked by manager Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).