BLUE BOY SANDWICH SHOP
6514 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, lunch box with personal food stored on top shelf over customer foods. Operator moved lunch box to bottom shelf. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor soiled. At front counter, floor under counter at ice machine area soiled. At front counter, ceiling vent has dust build up. In mixer room, side of built in cabinet soiled. Operator started cleaning floor and vent at front counter. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At prep area reach-in freezer, ice build up on bottom shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets have build up. At prep area, handles on 3 door reach-in cooler have build up on inside. At prep area, lower shelf across from ovens/fryers soiled. In baking area, exterior of bulk containers soiled. Legs and back plate of stand mixer has build up.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area reach-in freezer, open case of raw turkey patties stored over pan of hot dogs. Operator moved turkey to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, mushrooms (57F - Cold Holding). Operator stated item placed out 1 hour prior. Employee moved to reach-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler, styrofoam cup in pepper mixture. Employee removed. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, top and front of convection oven soiled. Handles on reach-in cooler and reach-in freezer, back side has build up. At prep area, exterior of red microwave has build up. Legs and back plate of stand mixer for bread. Exterior/lids of multiple bulk containers in baking area.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In prep area, hand slicer mounted on wood, wood not sealed.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At prep area in reach-in freezer, ground sausage in plastic wrap stored over open case of fish. Person in Charge moved items to proper storage. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In prep area items dated, roast beef 8/29, pastrami 9/6, corned beef 9/10. Person in Charge stated employee that sliced items Monday 9/16, placed in same pans as previous sliced items without changing dates. Person in Charge marked all items with correct dates. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In men's restroom, soap dispenser empty.
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).