BLUE BOY SANDWICH SHOP
6514 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, lunch box with personal food stored on top shelf over customer foods. Operator moved lunch box to bottom shelf. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor soiled. At front counter, floor under counter at ice machine area soiled. At front counter, ceiling vent has dust build up. In mixer room, side of built in cabinet soiled. Operator started cleaning floor and vent at front counter. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At prep area reach-in freezer, ice build up on bottom shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets have build up. At prep area, handles on 3 door reach-in cooler have build up on inside. At prep area, lower shelf across from ovens/fryers soiled. In baking area, exterior of bulk containers soiled. Legs and back plate of stand mixer has build up.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area reach-in freezer, open case of raw turkey patties stored over pan of hot dogs. Operator moved turkey to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, mushrooms (57F - Cold Holding). Operator stated item placed out 1 hour prior. Employee moved to reach-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler, styrofoam cup in pepper mixture. Employee removed. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, top and front of convection oven soiled. Handles on reach-in cooler and reach-in freezer, back side has build up. At prep area, exterior of red microwave has build up. Legs and back plate of stand mixer for bread. Exterior/lids of multiple bulk containers in baking area.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In prep area, hand slicer mounted on wood, wood not sealed.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At prep area in reach-in freezer, ground sausage in plastic wrap stored over open case of fish. Person in Charge moved items to proper storage. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In prep area items dated, roast beef 8/29, pastrami 9/6, corned beef 9/10. Person in Charge stated employee that sliced items Monday 9/16, placed in same pans as previous sliced items without changing dates. Person in Charge marked all items with correct dates. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In men's restroom, soap dispenser empty.
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in cooler. Floor in proofed room. Exterior side of cabinet in mixer room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach-in cooler. Handles on multiple reach-in coolers. Exterior of multiple bulk containers in baking area. Sides of fryer. Lower shelf under prep table at cook line. Legs and back plate of stand mixer for bread. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Open case of styrofoam cups stored on floor in small storage area by employee restroom. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In baking area, bulk sugar container not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-103
Food safety inspection conducted on 12/20/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen. Hairnet placed on. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Floor under drink dispenser by front counter. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall in proofer room is peeling. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler for sandwich making station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles for multiple reach in coolers. Exterior of mixer in baking area. Exterior of flour container in baking area. Speed racks in proofer. Cabinets below front counter. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups on floor in small storage area by employee restroom.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in prep area, raw pork sausage stored over ready to eat hot dogs. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in kitchen, pan of raw chicken 67F. Item put into service approximately 20 minutes prior. Item moved to reach in cooler to cool. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training record expired. Manager states employee will be trained Monday and has been here for 30 years. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 7/7/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).