BLUE
San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
7
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ice bin area and by triple sink **Repeat Violation**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lid for prep cooler, manager placed it by triple sink to be washed **Corrective Action Taken** **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big pots, plates and bowls on storage shelves
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above breading, cook line, employee moved it **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One is broken
- 14-34-4:Basic - Interior of microwave with rust that has pitted the surface
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area by office, open to go containers **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Little cooler at small bar, employee placed one **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 hood filters
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In storage area, inverted by manager **Corrected On-Site**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. One side of door frame missing, dessert area to dining door
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in hand sink by rear door, the lab kitchen **Repeat Violation**
- 21-08-4:Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength. 0 ppm, empty jug, manager changed jug and made new solution, 704 lactic acid **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f heavy cream in prep reach in cooler, carton in container-double pan- added ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink at big bar, manager removed attachment **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. One hand sink removed in dish washing area next to office **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink by cook line **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at little bar area, manager placed some **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At little bar, manager placed some **Corrected On-Site** **Repeat Violation**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed one, printed and posted **Corrected On-Site**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here/server has only servsafe employee training, explained to him.
Food safety inspection conducted on 1/31/2025 revealed 25 total violations (2 high priority, 7 intermediate, 16 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear door with self closing mechanism disabled. **Warning** - From follow-up inspection 2024-07-24: At callback :time needed to fix **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning** - From follow-up inspection 2024-07-24: At callback :time needed to obtain **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 dead roaches in insect trap by frontline prep cooler. 4 dead roaches in insect trap by rear prep line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas in kitchen. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door with self closing mechanism disabled. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.minor standing water in base of kitchen reach in cooler. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 tiny flies by bar. 4 tiny flies by Dish machine line **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta date marked 6/18 and angel hair pasta date marked 7/12 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47°. Hamburger 47°. Ribs 47°. Butter 46°. 46°. Dairy 46°. Walk in cooler. Per Person In Charge. Items were placed at about noon. Moved to another cooler. Butter at 68° at wait-station . Placed 5 pm. Moved by manager to another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle ( sanitizer ) at wait-station. Marked by manger. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).