BLU DINER
5868 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee styrofoam cup on shelf below prep table in kitchen. Drink discarded. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster outside of establishment is on grass. Person in Charge states that plan is get concrete pad for dumpster. **Corrective Action Taken** Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas throughout kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back dry food storage area by rear exit, white container of sugar not labeled. Person in Charge states that he will label item. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In two door silver reach in cooler by cook line, container of raw chicken stored over container of raw pork. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warmer near entrance to kitchen, pigs feet (pork) 117F. Pork placed into warmer approximately 30 minutes prior. Pork placed into convection oven and reheated to 181F. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit could be provided.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in men's restroom in dining area. Soap provided. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In both men's and women's restroom in dining area. Towels provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored by front hand washing sink. Bottle labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/1/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple lids and containers in kitchen on rack in back storage area. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster outside of establishment is on grass.
- 36-24-5:Basic - Hole in or other damage to wall. Multiple walls in kitchen are damaged and need to be sealed. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Back splash guard for oven. Exterior of white stand up freezer in back storage. Speed racks in kitchen. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle (Hint) stored in reach in freezer in back storage area. Bottle discarded. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen area. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired. License paid for during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In silver stand up reach in cooler in kitchen, raw chicken stored over raw beef. Items moved and stored correctly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet by hot water heater in kitchen where no hose is attached.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In stand up silver reach in cooler in kitchen, container of milk opened two days prior not dated. Milk voluntarily discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter has green bucket stored inside. Bucket removed. Corrected On-Site
- 27-11-4:Intermediate - No running water at mop sink. Mop sink in back storage area in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid soap in chemical storage closet.
Food safety inspection conducted on 9/19/2023 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).