DirtyFLRestaurant Inspection Data

BLADE AND WAVE

With 4 documented inspections, BLADE AND WAVE in JACKSONVILLE has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 4 reports on file

1986 San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

5/28/2025· 9mo ago

Visit ID: 8895640

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex, manager labeled it Corrected On-Site

9/21/2024· 1y 5mo ago

Visit ID: 8711533

Met Inspection Standards

2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Single service carry out containers stored on the floor. Operator relocated the containers. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employee missing proof of food handler training.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. No consumer advisory for raw tuna, operator posted sign provided by inspector. Corrected On-Site

5/9/2024· 1y 10mo ago

Visit ID: 8618558

Met Inspection Standards

3 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in upright cooler,
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator washed hands for 10 seconds in between raw hamburger and bread, explained to him and he washed hands properly Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f heavy cream in double pan, operator placed it in other cooler **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f bread pudding above stove, operator wrote time on, explained and emailed time as public health control **Corrective Action Taken**
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Didn't turn on

2/23/2024· 2y ago

Visit ID: 8332969

Met Inspection Standards
  • N/A:No Violations Were Observed