BIGGIES 5 POINTS RIVERSIDE
1053 PARK STREET
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee employee training certificates expired 12/16/24 Repeat Violation Warning - From follow-up inspection 2025-04-15: No change, employee is not aware of employee training. Manager states over the phone the certificates were left at the beach location which was the same thing I was told on the last inspection Admin Complaint
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop dry seasonings
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not adequately secured near small flip top cooler Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At beginning of inspection back door was open no screen present, front window of establishment is open without any protection against vermin.
- 25-05-4:Basic - Single-service articles improperly stored. Open case of napkins stored on floor near pizza display case. Pizza boxes stored on floor in back storage area Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipes under Triple sink
- 35A-02-7:High Priority - Live, small flying insects found. One flying insect By triple sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ground beef over mushrooms in the walk in cooler Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on premade pizzas. Manager wrote the time markings for pizzas Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf with clean dishes Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Brooms and trash can blocking hand wash sink near salad prep station
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer provided at inspection
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee employee training certificates expired 12/16/24 Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles in server area and kitchen area not labeled Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection Warning - From follow-up inspection 2024-08-19: No change **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning - From follow-up inspection 2024-08-19: No change **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on door handles in kitchen area
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in server area across from pizza oven.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of flip top cooler 74.7F door is hanging of hinges.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink
- 14-11-5:Basic - Equipment in poor repair. Water leaking in the walk in cooler into clear buckets Door hanging on flip top cooler (pizza make table)
- 36-11-4:Basic - Floors not maintained smooth and durable. Hole in floor near pizza prep area
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor near walk in cooler, connected bag in box fountain drinks stored on floor in server area
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes and foam cups stored on floor
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over French fries in triple door freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (70F - Cold Holding); pepperoni (65F - Cold Holding); cut tomato (65F - Cold Holding); ham (66F - Cold Holding); ricotta cheese (70F - Cold Holding); meatballs (64F - Cold Holding); cheese (66F - Cold Holding); pizza sauce (64F - Cold Holding) food items are stored in pizza make table, per employee food items were just stocked for dinner time. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on premade pizzas, employee wrote time marking Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf with clean dishes, chemical spray bottle stored on cart with dry storage food items. Dish detergent stored on shelf with clean dishes
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Stained Cutting board on pizza prep table
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Blue solution in kitchen area
Food safety inspection conducted on 8/12/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear container used to scoop Yeast
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza table, manager discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, employee moved cell phone Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed from its approved location. Mop sink is not installed in another location. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of Food storage containers stored on floor in storage room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cheeses and whipping cream. Manager properly stored food items Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored On shelf above prep table, manager properly stored sanitizer Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with black debris Black cut marks on Long white board
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at end of cooks line across from microwave
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink at end of cooks line across from microwave
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on shelf near dish area
Food safety inspection conducted on 1/18/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).