BENTO CAFE
4860 BIG ISLAND DR, SUITE 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under cookline grill and food prep line. Standing water under ice machine. ( located next to Three compartment sink ) Standing water under Three compartment sink. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler. Prep line.
- 08B-12-5:Basic - Stored food not covered. Uncovered prepped vegetables in walk in cooler. Moved by manager. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leak from behind ice machine. kitchen. Water leak from behind grill. Cook line. Water leak from under Three compartment sink. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Empty supply bucket. Replaced by manger. **Corrected On-Site** **Warning**
- 28-26-5:High Priority - Sewage/wastewater on floor. Wastewater from under Three compartment sink flowing into floor in kitchen due to leak under Three compartment sink. Also , leak from behind ice machine located next to Three compartment sink. Water Leak from behind grill/ cook line causing waste water on floor under grill overflowing by prep line. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Not discarded any end of 1 hr hold Time. (1pm) **Warning**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Lo Mein Not discarded any end of 1 hr hold Time. (1 pm ) **Warning**
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on cook line. Employee squeegeed water away. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil used to cover shelf ripped/ torn on shelf next to food warmer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink near warewashing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (48F - Cold Holding) in top of flip top reach-in cooler. Operator voluntarily discarded. Also, cream cheese (46F - Cold Holding) in reach-in cooler at sushi making station. Employee stated she had door opened during lunch. Operator told employee to leave door closed so cream cheese can chill. Retested at end of inspection and was at 43F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Container of whipping cream in walk-in-cooler not date marked, only a green sticker that states use first. Operator unsure of when container was opened. Stop Sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to container of oil on shelf next to food warmer. Operator removed cleaner to properly store. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of whipping cream in walk-in-cooler not date marked, only a green sticker that states use first. Operator unsure of when container was opened. Stop Sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled. Also, ice deflector in large ice machine soiled. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on duty while 4 and more employees working.
Food safety inspection conducted on 8/19/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).