BEIRUT RESTAURANT & SPIRIT
3928 BAYMEADOWS RD #101
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned plates stored close to Hand Wash Sink and dispensers. Moved by manager. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold plastic pan. Operator discarded item. **Corrective Action Taken**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer cooler insulation torn.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Frontline employee cutting lemons with bare hand contact. Manager intervened. **Corrective Action Taken**
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair net.
- 08B-12-5:Basic - Stored food not covered. Uncovered Container of cheese rolls in freezer. Covered by manger. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bowl of Sliced lemons uncovered, without sneeze guard protection at buffet line. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at Hand Wash Sink.
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Loose panel under Dish Machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple grooved cutting boards. Kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape over cooler handles.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn insulation to reach in freezer. Kitchen.
- 08B-12-5:Basic - Stored food not covered. Uncovered prepped foods in reach in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under Dish Machine with black like substance build up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Prep line. Moved by manager. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Three compartment sink set up for manual sanitizing. 100 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by Dish Machine used as ice dump sink.
Food safety inspection conducted on 12/5/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen. Cleaned by manager.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 24-19-4:Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Cleaned silverware wiped without gloves. Manager intervened.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn Reach in freezer gaskets.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled racks in walk in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Loose hot water faucet at Hand wash sink. Dish Machine line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black like substance build up behind Dish Machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Food safety inspection conducted on 8/1/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).