BEIGNETS CARIBBEAN CAFE
4770 BARNES RD #1, JACKSONVILLE 32207
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in sauce container on prep table. Employee removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipment **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat stored thawing in standing water @ 61F in three compartment sink
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator using dish machine and at 0ppm. Equipments inside dish machine not sanitizing. Operator setting up three compartment sink and will get dish machine service **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-15: Still the same. Operator attempted to fix machine and said had company come out to also fix machine and was told machine is now using quaternary solution to sanitize but at call back, ran machine several times and still not working properly and not sanitizing equipment that was in dish machine. Following day call back as per Linda **Admin Complaint**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator using dish machine and at 0ppm. Equipments inside dish machine not sanitizing. Operator setting up three compartment sink and will get dish machine service **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-15: Still the same. Operator attempted to fix machine and said had company come out to also fix machine and was told machine is now using quaternary solution to sanitize but at call back, ran machine several times and still not working properly and not sanitizing equipment that was in dish machine. Following day call back as per Linda **Admin Complaint**
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
5
Intermediate
4
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Under handle on dry storage equipment bin in kitchen has build up
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen area not smooth
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen area
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door upright reach in cooler at 47F. Advised operator to not stored TCS foods in unit until working properly **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal bags stored on shelf next to food and single service items in kitchen area. Moved by manager. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep table in behind cooking equipment **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black build up in oven. Exterior of microwave soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior upright double door reach in cooler and freezer soiled **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked cabbage thawing on shelf above grill area. Place there from reach in cooler. Moved by manager in reach in cooler **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 containers white rice, 1 pan cooked veggies and 1 pan gravy (47-48F - Cooling), all stored in 2nd upright double door reach in cooler in kitchen area from over night with no additional preparation as per manager. Stop sale issued. **Repeat Violation** **Admin Complaint**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator using dish machine and at 0ppm. Equipments inside dish machine not sanitizing. Operator setting up three compartment sink and will get dish machine service **Corrective Action Taken** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator using dish machine and at 0ppm. Equipments inside dish machine not sanitizing. Operator setting up three compartment sink and will get dish machine service **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 containers white rice, 1 pan cooked veggies and 1 pan gravy (47-48F - Cooling), all stored in 2nd upright double door reach in cooler in kitchen area from over night with no additional preparation as per manager. Stop sale issued. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked goat @ 8am (46-52F - Cold Holding, re-temped 41F), multiple containers stored in single door upright reach in cooler from over night but was removed to prep and place back in cooler. Ambient temperature in unit at 47F and all other TCS foods temperature the same. Manager place cooked goat in reach in freezer. No TCS foods to be stored in cooler. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in men's restroom **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has all current food handler employees training certificates are expired. Operator has new training books and will complete **Corrective Action Taken** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has all current food handler employees training certificates are expired. Operator has new training books and will complete. Operator also have new employee hired under 60 days with no form **Warning**
Food safety inspection conducted on 7/11/2024 revealed 18 total violations (5 high priority, 4 intermediate, 9 basic).