BEARDED CHEF BRUNCH
1712 Ogilvie Park Lane
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls stored on floor under counter and not inverted. Operator removed to properly store. Corrected On-Site
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. MFDV Decal posted is expired decal.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed to exterior of MFDV. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat sliced Swiss cheese. Operator removed shelled eggs to properly store. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding); shredded cheddar cheese (46F - Cold Holding) in glass door reach-in cooler across from fryer. Operator removed items and place in reach in freezer nearby to chill. Rechecked at end of temp and temp of sour cream @ 43F and cheese at 46F **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baskets of fryers soiled.
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container at prep line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed person in charge preparing food with long beard, no beard guard present. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 90F.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not observed on unit.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Hash browns in bags on floor of truck slacking, no longer frozen.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone with gloved hands, then handle food without hand wash. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over liquid egg. Person in charge moved to appropriate location. Person in charge moved to to freezer. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in liquid egg, sour cream, cheese 46-53F. Person in charge states has had doors open for lunch rush. Ambient temperature of unit 41F during inspection. Cheese, cheese on counter at 73-75F person in charge states is held on time, no time paperwork or time mark available during inspection. Provided to operator during inspection. Person in charge time marked. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink. Person in charge removed. Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 99F standing water in red bucket on prep table
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window not kept closed when not actually serving a customer.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 live flying insects in food truck. Service window left open after serving customers Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef and then handle bread without washing hands. Reviewed proper procedure with employee Observed employee with gloves on hands touch face and wipe hands on apron and handle cooked foods and seasoning to place on food without washing hands Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck. Service window left open after serving customers Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially liquid eggs (66F - Cold Holding), observed container from service window at arrival to food truck was stored on top of reach in freezer and operator place back in reach in cooler during inspection. Items place there approximately 30 mins ago as per manager **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan containers stored in hand wash sink. Employee removed Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge has no certified manager certification and no other certified manager employed in this establishment. Administrative complaint already given on previous call back inspection Repeat Violation Admin Complaint
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer available during inspection Warning
Food safety inspection conducted on 7/20/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager certification provided Warning - From follow-up inspection 2023-07-20: Still the same Admin Complaint
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).