BEACHSIDE SEAFOOD
120 S 3 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Lobster bisque (109F - Hot Holding); Clam chowder (110F - Hot Holding); Beans (107F - Hot Holding). Manager placed items in oven to reheat, noticed dial was not turned up to maintain heat. Took temperature of reheated items at 165F and up. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-06: Observed cooked rice at 128F,Lobster bisque at 120F. Observed water in steam well at 134F. Manager stated he just put more water in well. Manager removed items and placed in oven to reheat properly. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink near food preparation. Manager removed and stored properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to utensils in dining area. Employee removed and stored properly. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons with the food-contact surface up. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor and fish prep area not sealed. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Lobster bisque (109F - Hot Holding); Clam chowder (110F - Hot Holding); Beans (107F - Hot Holding). Manager placed items in oven to reheat, noticed dial was not turned up to maintain heat. Took temperature of reheated items at 165F and up. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed unwrapped plastic forks not inverted to prevent contamination. Manager will have employee place forks correctly. **Corrective Action Taken** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service utensils stored on floor in upstairs bar. Manager will have employee remove and store properly. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor and fish prep area not sealed. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in upstairs bar. Observed drink station with mold like substance around nozzles of unit. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for 1 employee. **Repeat Violation**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).