BEACHSIDE SEAFOOD
120 S 3 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Lobster bisque (109F - Hot Holding); Clam chowder (110F - Hot Holding); Beans (107F - Hot Holding). Manager placed items in oven to reheat, noticed dial was not turned up to maintain heat. Took temperature of reheated items at 165F and up. Corrected On-Site Warning - From follow-up inspection 2025-02-06: Observed cooked rice at 128F,Lobster bisque at 120F. Observed water in steam well at 134F. Manager stated he just put more water in well. Manager removed items and placed in oven to reheat properly. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink near food preparation. Manager removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to utensils in dining area. Employee removed and stored properly. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons with the food-contact surface up. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor and fish prep area not sealed. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Lobster bisque (109F - Hot Holding); Clam chowder (110F - Hot Holding); Beans (107F - Hot Holding). Manager placed items in oven to reheat, noticed dial was not turned up to maintain heat. Took temperature of reheated items at 165F and up. Corrected On-Site Warning
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed unwrapped plastic forks not inverted to prevent contamination. Manager will have employee place forks correctly. **Corrective Action Taken** Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service utensils stored on floor in upstairs bar. Manager will have employee remove and store properly. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor and fish prep area not sealed. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in upstairs bar. Observed drink station with mold like substance around nozzles of unit. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for 1 employee. Repeat Violation
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at top of unit.
- 08B-38-4:Basic - Food stored on floor. Observed in dry storage area case of coke stored on floor. Manager removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans dusty in cooler located in upstairs bar area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in dining area forks stored upright with food-contact surface up. Employee removed and stored properly. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor in fish prep area unsealed. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holster in bar area upstairs soiled. Observed soda station in dining area soiled near nozzles of unit. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher of water in employee hand sink in bar area upstairs. Employee removed and stored properly. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food training expired for some employees.
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf near fish cutting station. Employee removed and stored properly. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed Garbage on the ground around dumpster.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed Silverware/utensils stored upright with the food-contact surface up. Employee removed and stored properly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed cup lids on floor in dry storage room. Employee picked up and stored properly. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in fish prep area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Employee removed and stored mop properly. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired, Thomas Zavattiere 8-22-2021.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles of unit. Repeat Violation
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).