BEACH DINER
11362 SAN JOSE BLVD STE 10& 11
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. soiled exterior of equipment including handles to coolers. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles by rear exit. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items cell phone on slicer. Moved by manager. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler at wait-station.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled toast with bare hand contact. Employee discarded item. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of individual butters at frontline with no time mark. Employee marked container. Placed at about 6 am. **Corrective Action Taken**
- 31A-12-4:Intermediate - No handwash sink for employees. Gallon jug in Hand Wash Sink by ice machine Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by ice machine.
Food safety inspection conducted on 11/15/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tile above food prep area . Near corner kitchen prep area by cookline. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged mahi-mahi , with labeling indicating packaging should be cut/pierced , not cut or pierced thawing in sink. (Same item at 84°). **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on food prep cutting board. Moved by manager. **Corrective Action Taken** Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly paper by cleaned utensils/ food near Dish machine line.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Minor tear on walk in cooler gasket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen by prep table.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish machine employee touched floor while searching for test strips and continued in handling Dish machine equipment/ food containers with changing gloves or washing hands. Manager intervened. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packaged Mahi-mahi at 84° (thawing) Per Person In Charge. Items were placed about 20 mins ago. Items removed from packaging, and immediately iced down ) **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish machine Hand Wash Sink blocked by large container. (Also used for filling container with water ). Manager intervened. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Coolers and walk in cooler.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile by rear prep area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles above rear prep area.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation drip from air conditioning vents walk in cooler onto foods on rack. Fruits,eggs , wrapped cheese. Items Moved by manager. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered , in use drink container, on kitchen prep table. Employee drink containers by Dish Machine line.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Fruits , eggs, wrapped cheese stored under significant condensation drip from ceiling vent in walk in cooler. Items Moved by manager. **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment at cookline. Moved by manager. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Prep table cooler with torn insulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled base of Reach in cooler at wait station.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler at wait station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked , prepped potatoes date marked 1/27. Per Person In Charge. Items incorrectly marked. Correct date placed on potatoes.
- 28-13-5:High Priority - Wastewater on ground of establishment. Waste water from undetermined leak under cookline equipment onto floor by cookline / prepline . Manager had water mopped up and fan placed to attempt to dry off water with Some improvement. **Corrective Action Taken** Warning
- 41-22-4:High Priority - Medicine not labeled properly. Personal medicine, multiple, by Single Service containers at wait station. Moved by manager. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips available.
Food safety inspection conducted on 1/9/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Dusty portable fan by Dish Machine line. Moved by manager. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened Employee drink containers with restaurant foods in walk in cooler. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling vents in walk in cooler and by cookline vents.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on. make table.
Food safety inspection conducted on 7/17/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).