DirtyFLRestaurant Inspection Data

BEACH DINER

Health inspection records show BEACH DINER in JACKSONVILLE has 7 inspections with a food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

11362 SAN JOSE BLVD STE 10& 11

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13489116

Met Inspection Standards

2 high, 4 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate as scoop in cooked potatoes. make table. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup on ceiling vent. Kitchen. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth on cut oranges. Cooler.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 Packages of raw mahi in kitchen, fully thawed out, still inside packages and not cut or pierced. Stop sale issued.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep area. Moved by manager. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board. Kitchen. Employee jackets on food storage rack. Employee clothing next to single service items. Wait-station.
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Condensation drip in walk in cooler from ceiling vent. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 Packages of raw mahi in kitchen, fully thawed out, still inside packages and not cut or pierced. Stop sale issued.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Individual butters at wait-station on Time Temperature Controlled for Safety marked on board from 6-10am, but new batch was added at 8 am. Establishment wishes to hold that batch till 12 noon. No time mark on container for 8 am. Marked by manger. ( explained requirements to Person In Charge ). **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by ice machine blocked by equipment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in rear Hand Wash Sink by prep line. Moved by manager. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by ice machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser. Repeat Violation

8/11/2025· 7mo ago

Visit ID: 10876385

Met Inspection Standards

2 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in spices.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Rear exit of kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container next to single service gloves. Wait-station. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip on walk in cooler from AC vent. (Bowl placed to collect dripping water. )
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven. ( not in use). Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn cooler insulation. Prep line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled side of cook line equipment.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at Dish machine Hand Wash Sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink, ice machine area. Replaced by manger. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Sanitizer.

11/15/2024· 1y 3mo ago

Visit ID: 8847252

Met Inspection Standards

2 high, 2 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. soiled exterior of equipment including handles to coolers. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles by rear exit. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items cell phone on slicer. Moved by manager. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler at wait-station.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled toast with bare hand contact. Employee discarded item. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of individual butters at frontline with no time mark. Employee marked container. Placed at about 6 am. **Corrective Action Taken**
  • 31A-12-4:Intermediate - No handwash sink for employees. Gallon jug in Hand Wash Sink by ice machine Moved by manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by ice machine.

8/1/2024· 1y 7mo ago

Visit ID: 8718287

Met Inspection Standards

2 high, 1 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tile above food prep area . Near corner kitchen prep area by cookline. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged mahi-mahi , with labeling indicating packaging should be cut/pierced , not cut or pierced thawing in sink. (Same item at 84°). **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on food prep cutting board. Moved by manager. **Corrective Action Taken** Repeat Violation
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly paper by cleaned utensils/ food near Dish machine line.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Minor tear on walk in cooler gasket.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen by prep table.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish machine employee touched floor while searching for test strips and continued in handling Dish machine equipment/ food containers with changing gloves or washing hands. Manager intervened. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packaged Mahi-mahi at 84° (thawing) Per Person In Charge. Items were placed about 20 mins ago. Items removed from packaging, and immediately iced down ) **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish machine Hand Wash Sink blocked by large container. (Also used for filling container with water ). Manager intervened. Corrected On-Site

1/10/2024· 2y 2mo ago

Visit ID: 8586631

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2024· 2y 2mo ago

Visit ID: 8446782

Follow-up Inspection Required

2 high, 1 int, 12 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Coolers and walk in cooler.
  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile by rear prep area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles above rear prep area.
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation drip from air conditioning vents walk in cooler onto foods on rack. Fruits,eggs , wrapped cheese. Items Moved by manager. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered , in use drink container, on kitchen prep table. Employee drink containers by Dish Machine line.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Fruits , eggs, wrapped cheese stored under significant condensation drip from ceiling vent in walk in cooler. Items Moved by manager. **Corrective Action Taken**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment at cookline. Moved by manager. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Prep table cooler with torn insulation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled base of Reach in cooler at wait station.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler at wait station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked , prepped potatoes date marked 1/27. Per Person In Charge. Items incorrectly marked. Correct date placed on potatoes.
  • 28-13-5:High Priority - Wastewater on ground of establishment. Waste water from undetermined leak under cookline equipment onto floor by cookline / prepline . Manager had water mopped up and fan placed to attempt to dry off water with Some improvement. **Corrective Action Taken** Warning
  • 41-22-4:High Priority - Medicine not labeled properly. Personal medicine, multiple, by Single Service containers at wait station. Moved by manager. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips available.

7/17/2023· 2y 7mo ago

Visit ID: 8339978

Met Inspection Standards

6 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Dusty portable fan by Dish Machine line. Moved by manager. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened Employee drink containers with restaurant foods in walk in cooler. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling vents in walk in cooler and by cookline vents.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on. make table.