BAY STREET SPORTS GRILL
119 East Bay Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. One by microwave
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by box freezer, vents/fan in walk in cooler, shelves in walk in cooler Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut lettuce, bag doesn't state it's pre washed, it said to rinse before us, explained to him
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty by box freezer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then grabbed cut lettuce, explained to him and he washed hands, discarded lettuce Corrected On-Site
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Grabbed cut lettuce after raw chicken, discarded lettuce
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauce, employee rearranged reach in cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw hamburger, employee rearranged reach in cooler Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Gave one Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One bar tender her on his first day, read it and signed it Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook here started on 9/12/24 per agreement date
Food safety inspection conducted on 12/5/2024 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-53f cheese, hot dogs, raw chicken, in prep reach in cooler, overnight, 53f cheese, cut tomatoes, ranch made here, butter, buttermilk raw ground beef in walk in cooler, stop sale Warning - From follow-up inspection 2024-04-23: 40f hot dogs, cheese, cut tomatoes, ranch made here, raw chicken, shrimp in prep unit, 55f shelled eggs in walk in cooler, only tcs food, overnight, stop sale Admin Complaint
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
6
Intermediate
3
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In one unisex bathroom Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water dripping from ceiling by restroom
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In one unisex restroom, manager placed one Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. One dead by hand sink next to triple sink, employee cleaned it **Corrective Action Taken** Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink, kitchen, employee discarded it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, employee moved it Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Small holes in a few areas on wall in kitchen Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In one unisex bathroom, emailed one **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by little triple sink Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in handsink by little triple sink Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by mop sink
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on wall by triple sink, killed by employee **Corrective Action Taken** Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. On wall corner by red hose next to mop sink and under shelf by tap bear spouts at bar Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese, raw chicken, hot dogs, etc
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-53f cheese, hot dogs, raw chicken, in prep reach in cooler, overnight, 53f cheese, cut tomatoes, ranch made here, butter, buttermilk raw ground beef in walk in cooler, stop sale Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Nacho cheese/leftover 120-150f, placed in warmer at 10:10 am and it's 12:12, employee reheated it rapidly in microwave, reached 168f **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Repeat Violation
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating cheese,
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance at bar, cleaner by employee Repeat Violation
Food safety inspection conducted on 4/19/2024 revealed 19 total violations (6 high priority, 3 intermediate, 10 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Non functional hand sink because the waste water plumbing is gone, by triple sink, cook line area Warning - From follow-up inspection 2023-10-27: Owner is getting the parts **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
3
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Employee washed containers then placed in sanitizer, explained to him
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep areas, employee moved them Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. By triple sink, kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle, employee moved them Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee moved it Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer unit, employee placed one Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink and box freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rim on hand sink by triples sink is blackish, also fan by cook line, side vent on ice machine Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Corner in prep cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink by triple sink and box freezer
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Non functional hand sink because the waste water plumbing is gone, by triple sink, cook line area Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green solution, at bar triple sink, cleaner per employee Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/20/2023 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).