BAY STREET SPORTS GRILL
119 East Bay Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. One by microwave
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by box freezer, vents/fan in walk in cooler, shelves in walk in cooler **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut lettuce, bag doesn't state it's pre washed, it said to rinse before us, explained to him
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty by box freezer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then grabbed cut lettuce, explained to him and he washed hands, discarded lettuce **Corrected On-Site**
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Grabbed cut lettuce after raw chicken, discarded lettuce
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauce, employee rearranged reach in cooler **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw hamburger, employee rearranged reach in cooler **Corrected On-Site**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Gave one **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One bar tender her on his first day, read it and signed it **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook here started on 9/12/24 per agreement date
Food safety inspection conducted on 12/5/2024 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).