BASSIL'S
6251 ARGYLE FOREST BLVD STE 103
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board of reach in cooler across from fryers on cook line. Owner removed cellphone. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line , gaskets are torn. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease/dust.
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On clean prep table next to flip top cooler, employee water bottle. Manager removed bottle. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top cooler on make line, employee phone. Manager removed phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket of reach in cooler adjacent to fryers in kitchen are torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Three floor tiles in kitchen by walk in cooler are cracked/disrepair.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several clean plastic containers have old labels. Manager began scrapping labels off and rewashing. **Corrective Action Taken** Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wash cloths on cutting board not stored in sanitizer between uses. Manager moved cloths to sanitizer bucket. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On pizza prep table, hand sanitizer and nasal spray. Manager removed both from area. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with build up/food debris. Manager began cleaning. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
- 36-36-4:Basic - Ceiling tile missing. Over walk in cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items in walk in cooler. Inspector explained proper handling of personal food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager making pizza in back kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Wall on either side of entrance to kitchen from dining area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack in kitchen.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Back bathroom in dining area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board by flip top cooler across from fryers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple seasoning bulk containers (flour, sugar, salt) in dry food storage area in kitchen.
- 12A-14-4:High Priority - Employee blew into single use gloves then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager in kitchen area blew into glove to expand, placed glove on and engaged in food preparation. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Below slicer in kitchen, clean slicing bade stored next to can of paint. Paint moved and stored correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where black hose is attached.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, containers of cheesecake portioned two days prior not dated. Manager states he will date products. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink near ice machine in kitchen. Soap provided. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler and walk in freezer, establishment not tracking prepared lasagna and pasta. Manager states he will date products. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in various spice containers in dry storage area in back of kitchen.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In bathroom at end of hallway in dining area. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reusing produce cardboard boxes in walk in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in storage area in back of kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed from original packaging, stored over bags of french fries in standing reach in freezer on make line, manager moved chicken. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot and tea urn lid in hand wash sink between triple sink and prep sink in kitchen. Large plastic bowls in hand wash sink between triple sink and large ice machine in kitchen. All items removed Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No markings for cooked spaghetti and lasagna that the operator states was made Monday then frozen and thawed out today in reach in coolers and walk in cooler. Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).