BAP BOWL KOREAN FOOD
7534 BEACH BLVD BAY 9, JACKSONVILLE 32216
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored on top in direct contact of cut cabbage in reach in flip top cooler. Employee removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracelet on wrist
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee has three compartment ware washing sink set up incorrectly
- 08B-38-4:Basic - Food stored on floor. Case of fry oil on floor **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. walk in Freezer with ice build up on floor and shelves **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple foods stored uncovered in walk in cooler
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled equipment's and then preparing food without washing hands
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse equipment and place away for dry storage without sanitizing
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw prep chicken and raw prep beef stored over case of produce in walk in cooler **Repeat Violation** **Admin Complaint**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing food with artificial nails without using gloves
Food safety inspection conducted on 2/4/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handlers hired over 60 days with no proof of training **Warning** - From follow-up inspection 2024-08-21: Still the same. Operator ordered books **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor in kitchen area. Employee properly stored **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in Freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottoms first reach in make table cooler. Employee cleaned **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep bacon stored over cooked chicken in 2nd make table reach in cooler. Employee proper stored **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade kimchi with no date marked in walk in cooler and on front reach in cooler. Employee stated was prep on on Monday 8-12-24. Stop sale issued. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Homemade kimchi with no date marked in walk in cooler and on front reach in cooler. Employee stated was prep on on Monday 8-12-24. Stop sale issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (58F - Cold Holding); tofu (51F - Cold Holding); raw shrimp (47F - Cold Holding), all stored in first reach in make table cooler flip top, place there around 12pm and operate said was in and out of unit. Operator closed lid to flip top. Ambient temperature at 48F butter (56F - Cold Holding); corn (51F - Cold Holding); raw shell eggs - ambient temperature (48F - Cold Holding), stored in second reach in cooler make table cooler, place there around 12 pm. Operator has food above fill line and in and out of unit. Ambient temperature at 41F. Open loses lid and remove excess food over fill line corn, cut lettuce, mushroom and coleslaw (59-62F - Cold Holding), all stored on front line above fill line and place there around 2pm from cooler. Employee will transfer to new pan **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handlers hired over 60 days with no proof of training **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handlers hired with no proof of form **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has no consumer advisory for under cooked eggs served with pork belly dish. Provided consumer advisory sign **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/19/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).