DirtyFLRestaurant Inspection Data

BANGKOK THAI CUISINE

7159 PHILPS HWY UNIT 102

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: 3658640

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13455671

  • N/A:No Violations Were Observed

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10883223

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry goods, to go containers used as scoops with no handles. Person in charge removed. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed four dead roaches in cabinet under the prep sink in back kitchen area. Observed two dead roaches in the underside of the blender sitting on top of prep table over cut out in prep table that opens to cabinet underneath. Observed one dead roach on the floor by back door. Person in charge began cleaning. **Corrective Action Taken** Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on/ over/ alongside food to be served to customers in walk in cooler, reach in freezer, reach in coolers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items observed on shelves with single service items, food to be served to guests. Person in charge began removing. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed containers of oil, case of water bottles, shortening stored on floor in kitchen. Observed bucket of chicken stored on floor in walk in cooler. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At shared dumpster large amount of trash stored on ground, flying insects present at dumpster. Also, shared grease receptacles stored on ground.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed holes in wall by back hand wash sink, by dishmachine. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in crack between coolers and prep table.
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored on shelf over single service items in main kitchen. Person in charge removed. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, then handle clean utensils without hand wash. Person in charge spoke to employee. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In glass door reach in cooler raw chicken gizzards stored over whole mango. Person in charge moved to appropriate location. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches in the cabinet under the back prep sink. Person in charge began killing and discarding. **Corrective Action Taken** Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed one egg sac in cabinet under back kitchen prep sink. Person in charge cleaned and discarded. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by bus tub, bucket stored in sink. Back hand wash sink by dishmachine inaccessible due to turned off. Person in charge made accessible and turned on water during inspection. Corrected On-Site

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8824649

  • 08B-38-4:Basic - Food stored on floor. Case of chicken stored on floor in walk in cooler. Case of rice stored on floor in storage area. Person in charge began raising. **Corrective Action Taken**
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall observed around electrical panel. Ceiling tile missing in back hall.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth observed under cutting board in use with cucumbers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of main photos filter with grease buildup.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items at front counter, at passenger through not inverted. Person in charge inverted. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken no longer commercially packaged stored over ready to eat items in reach in freezer. Person in charge began rearranging. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peas in bag stored above fill line of reach in cooler at 45F. Person in charge over to cooler below holding temperature. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes time for shell eggs, vegetable rolls. Person in charge unable to provide time paperwork. Person in charge filled out. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees with food handler training with copies. Person in charge copied information to original certificate during inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water off at back hand wash sink by dishmachine. Person in charge turned on during inspection. Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8700530

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine to sanitize, only has high temp test strips.