BANANA LEAF ASIAN BISTRO
622 CASSAT AVE STE 1-2
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf with clean dishes, employee moved beverages to bottom shelf separated from dishes Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened two days go not date marked. Employee rote date mark on milk Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in the dry storage room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container stored on shelf above dishes Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan cover in the walk in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice stored in containers in the walk in cooler, manager labeled rice containers Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates are expired
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler across from cooking station Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler across from cooking equipment Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on a few clean dishes
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator written clean up procedures
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bagged chicken prepared onsite not date marked on the date it was prepared. Chicken is then frozen and thawed when needed. Manager date marked bags of chicken during inspection Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Glasses stored on shelf above flip top cooler where condiments are stored. Employee moved glasses Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Water leaking from Reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan cover in the walk in cooler
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored on carrots, manager discarded Water Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in bar area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed manager employee reporting agreement form
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).