BAGELS R US
4146 3rd Street South
Florida, 32250
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 bottle not adequately secured. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves in stand alone cooler in kitchen. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling vents missing. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. Observed ceiling tiles throughout kitchen soiled. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed towel used to line under pans in reach in coolers in kitchen. Employee removed from under pans. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. Observed employee vape stored on front counter over soda storage. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and bracelets. **Repeat Violation**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide (Raid) under front counter. Employee removed from premises. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1cracked shell egg stored with stored raw shell eggs. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored next to clean pans. Employee removed and stored properly. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed still the same no plans for remodel. Have extended warning on previous callback for this. - From follow-up inspection 2024-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
6
Intermediate
2
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank under soda station on front line not secured properly. Manager secured CO2 tank **Corrected On-Site** **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing air vent covers throughout kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled throughout kitchen. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches outside large oven in middle of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Employee removed watch during inspection. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing and in disrepair throughout kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink located in kitchen near flip top cooler. Manager printed hand washing sign. **Corrected On-Site** **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in stand alone cooler shelves that has pitted rust on the surface. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area near grill.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cardboard at bottom of stand alone cooler lining under box of raw shell eggs. Manager removed cardboard from cooler. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed multiple household pesticides throughout kitchen.**Repeat Violation** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler near entrance of kitchen Lox (50F - Cold Holding); Cut tomatoes (49F - Cold Holding); Cream cheese (50F - Cold Holding); Hash browns (51F - Cold Holding). Employee stated that all foods were placed in cooler around 7am. Manager removed all TCS foods and placed in flip top cooler. Observed in flip top cooler near grill area Deli ham (49F - Cold Holding); Turkey (52F - Cold Holding); deli pork (52F - Cold Holding). Meats were over filled in flip top cooler. Employee removed extra meats and placed in reach in cooler. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hot water tank with hose Bibb without back flow device. **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow device on mop sink faucet. Manager placed back flow device on faucet **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed still the same no plans for remodel. Have extended warning on previous callback for this.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working longer than 60 days without proof of food safety certification.
Food safety inspection conducted on 7/9/2024 revealed 17 total violations (6 high priority, 2 intermediate, 9 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed No plan review submitted and approved - renovations were made or are in progress. **Warning** - From follow-up inspection 2024-05-01: Observed still the same at callback. Operator stated he is in process of getting it done. **Time Extended** - From follow-up inspection 2024-07-02: Still the same at callback **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).