BAGELS R US
4146 3rd Street South
Florida, 32250
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 bottle not adequately secured. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves in stand alone cooler in kitchen. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling vents missing. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. Observed ceiling tiles throughout kitchen soiled. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed towel used to line under pans in reach in coolers in kitchen. Employee removed from under pans. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. Observed employee vape stored on front counter over soda storage. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and bracelets. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide (Raid) under front counter. Employee removed from premises. Corrected On-Site Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1cracked shell egg stored with stored raw shell eggs. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored next to clean pans. Employee removed and stored properly. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed still the same no plans for remodel. Have extended warning on previous callback for this. - From follow-up inspection 2024-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
6
Intermediate
2
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank under soda station on front line not secured properly. Manager secured CO2 tank Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing air vent covers throughout kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled throughout kitchen. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches outside large oven in middle of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Employee removed watch during inspection. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing and in disrepair throughout kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink located in kitchen near flip top cooler. Manager printed hand washing sign. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in stand alone cooler shelves that has pitted rust on the surface. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area near grill.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cardboard at bottom of stand alone cooler lining under box of raw shell eggs. Manager removed cardboard from cooler. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed multiple household pesticides throughout kitchen.Repeat Violation Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler near entrance of kitchen Lox (50F - Cold Holding); Cut tomatoes (49F - Cold Holding); Cream cheese (50F - Cold Holding); Hash browns (51F - Cold Holding). Employee stated that all foods were placed in cooler around 7am. Manager removed all TCS foods and placed in flip top cooler. Observed in flip top cooler near grill area Deli ham (49F - Cold Holding); Turkey (52F - Cold Holding); deli pork (52F - Cold Holding). Meats were over filled in flip top cooler. Employee removed extra meats and placed in reach in cooler. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hot water tank with hose Bibb without back flow device. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow device on mop sink faucet. Manager placed back flow device on faucet Corrected On-Site Repeat Violation Admin Complaint
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed still the same no plans for remodel. Have extended warning on previous callback for this.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working longer than 60 days without proof of food safety certification.
Food safety inspection conducted on 7/9/2024 revealed 17 total violations (6 high priority, 2 intermediate, 9 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed No plan review submitted and approved - renovations were made or are in progress. Warning - From follow-up inspection 2024-05-01: Observed still the same at callback. Operator stated he is in process of getting it done. **Time Extended** - From follow-up inspection 2024-07-02: Still the same at callback **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed No plan review submitted and approved - renovations were made or are in progress. Warning - From follow-up inspection 2024-05-01: Observed still the same at callback. Operator stated he is in process of getting it done. **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank on front counter not adequately secured. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling vents in disrepair missing shields and dusty. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with torn gasket. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple Floor tiles missing and/or in disrepair. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees in kitchen. Inspector provided hand washing sign. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing at hose bibbs at entrance of kitchen. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container in hand sink . Manager removed and stored properly. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed No plan review submitted and approved - renovations were made or are in progress. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed during inspection. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed multiple in use bagel baskets rusted. Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door not self closing. Doors does not fully close.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks stored in back food storage room not secured.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing bagels in front counter.
- 14-11-5:Basic - Equipment in poor repair. Main stand alone reach in cooler near kitchen entrance has a torn gasket.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor and walls soiled. Ceiling tiles soiled throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen and inside the walk in cooler. Hole in wall inside Mens bathroom
- 08B-38-4:Basic - Food stored on floor. Multiple boxes of food stored on floor in walk in freezer. Containers of cooking oil stored on floor in food storage room near warewashing area. Manager properly stored food in walk in freezer. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All coolers on cook line have soiled gaskets. In use fan on cook line heavily soiled with dust buildup. Exterior of all large white food containers soiled on cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple shelves with rust inside cream cheese stand Ali e reach in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect on cook line. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st, 2023. Operator renewed license during inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink faucet. Hose currently attached to faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board heavily stained with black mold like substance. Cutting board stored in warewashing area. Both mixer machines have soiled mixing heads.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon ( cold smoke) not properly marked as a raw item on board menu. Manager properly marked salmon on menu. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Multiple in use bagel baskets with rust. Manager replaced baskets. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager only provided 3 food handler training certificates. Manager stated he does not have access to get the rest of the certificates.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on cook and in warewashing area containing a red solution not labeled. Manager stated red solution is sanitizer. Manager labeled both spray bottles. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).