ATHENS CAFE

Name: ATHENS CAFE
Address: 6271 SAINT AUGUSTINE RD #7, JACKSONVILLE, FL, 32217, US
Rating: 2

6271 SAINT AUGUSTINE RD #7

★★☆☆☆ (2.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8824666

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen reach in cooler / make table not functioning. ( no tcs items in cooler. ) service. Company to arrive Wednesday. Items may be placed on Time Temperature Controlled with correct paperwork.
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on kitchen knives.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on eggs on counter. Placed 11 am. Marked by manger. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle on prep table. Moved by manager. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray of cooked noodles in kitchen Hand Wash Sink. Moved by manager. Repeat Violation

Inspection #: Visit ID: 8790308

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mop bucket close to cleaned pans on dry rack. Kitchen. Moved by manager. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter at prep line. Moved by manager. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat at 55° kitchen chill box . Placed about 1 hour before. Moved by manager into cooler. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in kitchen Hand Wash Sink. Moved by manager **Corrective Action Taken**

Inspection #: Visit ID: 8605093

Inspection #: Visit ID: 8477292

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
25-05-4:Basic - Single-service articles improperly stored. Bag of Single Service on floor in dry goods. Moved by manager.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 Wet wipes on counter in : kitchen. Moved by manager.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Three compartment sink chlorine 0 ppm. Person In Charge added chlorine. 100 ppm. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lemon sauce. 89°. Marinara 110°. Placed about 20 mins ago. Reheated to 199°. **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at two kitchen Hand wash sink.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

Inspection #: Visit ID: 8356686

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair by entrance to walk in cooler. Per Person In Charge Work in progress.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Minor leak under Hand wash sink by walk in cooler.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee slicing breads with bare hand contact. Manager intervened. **Corrective Action Taken**
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ About 5 food service employees onsite with no CFM present. (Manager in process of taking test )
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some food service employees with no official training.