ASHLEY'S PLACE
Beaver Street
Jacksonville, Florida, 32220
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 09-24-4:Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food missing diagram showing location of handwash sinks in relation to areas where bare hand contact with ready-to-eat food will occur. No handwash sink on provided diagram. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In reach in freezer by register bowl in the French fries. Operator removed bowl. **Corrected On-Site**
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Floor under prep tables by front corner has black build up. Walls in kitchen have build up grease. Behind fryer in kitchen grease on floor. **Repeat Violation**
- 09-07-5:Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Per AOP employees must wash hands and then use hand antiseptic. No one in establishment is using hand antiseptic after washing hands. Operator updated AOP to double hand washing. Operator added handwash sink to diagram. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers have build up of ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line reach in coolers soiled with food debris/stain. On soda machine on front line build up of dried soda around soda nozzles. On ice bin filter has build up of dust. On hood vents under top of fryer and grill build up of grease. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Operator shut. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by front counter have food debris in bottom of it.
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. In entire restaurant filled with smoke from cook line.
- 41-07-4:High Priority - Container of medicine improperly stored. On bag- in- box soda rack in storage room tub bottle Tums sitting on top of boxes. Operator moved. **Corrected On-Site**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In reach in cooler on front line bowl of coleslaw dated 1/23/2025. In walk-in cooler two bowls of cooked noodles dated 1/29/2025.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Two Employee in kitchen cracked raw shell eggs and then handled clean equipment without washing hands between tasks.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs in reach in cooler on front line tempted at 60F. Operator said they had been out for no more then a couple hours. They placed back in reach in cooler. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles of purple liquid on front line by handwash sink not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to fryers in back of house. Manager removed drink. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under ice machine by register has build up. Floor under triple sink has build up. Floor under front register has build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up. Gaskets of reach in cooler soiled. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on prep table next to meat slicer, sliced ham (54F - Cold Holding). Manager stated he was slicing ham for an order and forgot to put it back in walk in cooler. Item out of refrigeration for approximately 30 mins. Manager placed back in walk in cooler to lower temp. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On trash can handle on make line, chemical degreaser not labeled. Manager added label. **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).