ASADOS EL CHULE
11330 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of fry oil on floor **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling dough during preparation and placing on grill and then when done being heated after turning over several times, employee removed cooked tortillas from grill with bare hands and place in container to be kept warm for orders for later usage. Person in charge reviewed with employee to use gloves or use spatula. Employee using spatula **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic bottles wafers stored on floor. Case of fry oil stored on floor
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw prep beef stored in direct contact in non-food grade bag in reach in cooler. Employee removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs and cheese (54F - Cold Holding), stored in double door glass reach in cooler. Stored from over night and operator stated kept going in and out of unit. Ambient temperature at 55F. Employee closed door really tight **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).