AROMAS
4372 SOUTHSIDE BLVD #105
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside homemade marinara sauce
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks stored next to ice machine in storage area not secured
- 14-11-5:Basic - Equipment in poor repair. Door handle on double door upright reach in cooler in disrepair
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer soiled
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Provided operator with paper sign for hand wash **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of single door upright reach in cooler soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of raw commercially packaged beef stored sitting on counter at back bar area thawing at 55-60F. Employee said place out to thaw and putting back in cooler **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near dish machine **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked wings (44-48F - Cooling), stored in single door upright reach in cooler in kitchen from overnight covered with foil wrap with condensation under lid with no additional preparation today as per employee. Stop sale issued.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings (44-48F - Cooling), stored in single door upright reach in cooler in kitchen from overnight covered with foil wrap with condensation under lid with no additional preparation today as per employee. Stop sale issued.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on rack next to sauces. Employee removed **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings (44-48F - Cooling), stored in single door upright reach in cooler in kitchen from overnight covered with foil wrap with condensation under lid with no additional preparation today as per employee. Stop sale issued.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of food handler employees for at least 1 kitchen person and 6 bar servers. Person in charge found 1 current food handler training and 5 others are expired 2023. Manager on the phone stated has new cards in office but person in charge unable to find them **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide any proof of forms for any employees. Person in charge found training certificate **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade marinara sauce in double door upright reach in cooler not date marked. Employee said was prep on Saturday
Food safety inspection conducted on 2/25/2025 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At first bar area **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Behind mop sink area **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Some hood filters missing on cook line fire suppression system **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Single tong stored on oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior fry equipment with grease build up
- 22-13-5:Basic - Soda nozzle dispenser not cleaned at least once every 24 hours. At both bar stations, soda nozzles gun with build up inside
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees with all expired certificates **Warning**
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).