AREPA PLEASE
474 Riverside Avenue
Jacksonville, Florida, 32202
Brooklyn
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear soufflé cup used to scoop cheese on prep line
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks not secured near ice machine
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from ware washing area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on double door cooler, torn gasket in freezer door Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Open case of salt stored on floor in dry storage room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white freezer and stainless coolers Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in cooler
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Black hose connected to faucet at mop sink
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy of employee training provided at inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle is unlabeled stored in server area
Food safety inspection conducted on 4/7/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White build up at top of interior of machine and door Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from triple sink Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on double door cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on double door reach in freezer Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall Under triple sink and the side of triple sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container with a White powdery substance stored inside underneath prep table
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (102-108F - Hot Holding) chicken was store in steam table. Steam table was turned off. Employee reheated chicken on flat top grill during inspection. cooked chicken (165.7F - Reheating) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on Cutting board Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked Beef cooked previously and frozen on 8/6/24 was thawed and being used to prepare food items. No time marking added once frozen food was thawed and held in refrigeration.
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine, manager cleaned ice machine during inspection Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored not inverted on shelf across from triple sink. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from triple sink
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler and freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on coolers in the back of establishment Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in cooler shelves
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on one faucet at mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade Repeat Violation
Food safety inspection conducted on 3/18/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 c02 tanks not properly secured near ice machine
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored on shelf across from triple sink Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed expire June 1, 2023
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on double door reach in cooler
- 08B-38-4:Basic - Food stored on floor. Case of Water and oil stored on floor in dry storage area
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of blue scoop touching rice in clear container
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on double door reach in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in prep and storage area
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Name of product missing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade Soil residue on Drink nozzles in dining area
Food safety inspection conducted on 8/14/2023 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).