AREPA PLEASE
474 Riverside Avenue
Jacksonville, Florida, 32202
Brooklyn
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear soufflé cup used to scoop cheese on prep line
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks not secured near ice machine
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from ware washing area **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on double door cooler, torn gasket in freezer door **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Open case of salt stored on floor in dry storage room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white freezer and stainless coolers **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in cooler
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Black hose connected to faucet at mop sink
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy of employee training provided at inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle is unlabeled stored in server area
Food safety inspection conducted on 4/7/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White build up at top of interior of machine and door **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from triple sink **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on double door cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on double door reach in freezer **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall Under triple sink and the side of triple sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container with a White powdery substance stored inside underneath prep table
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (102-108F - Hot Holding) chicken was store in steam table. Steam table was turned off. Employee reheated chicken on flat top grill during inspection. cooked chicken (165.7F - Reheating) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on Cutting board **Repeat Violation**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked Beef cooked previously and frozen on 8/6/24 was thawed and being used to prepare food items. No time marking added once frozen food was thawed and held in refrigeration.
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).