ARBY'S 8127
5081 J. Turner Butler Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryer with grease build up
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
- 33-16-4:Basic - Open dumpster lid. In back parking lot area. Employee closed lid Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employees training certificates missing trainers certificate number and incorrect expiration date. Training certificates marked for 5 years expiration instead of 3 years. Some missing date of birth. Manager will order new training certificates and complete.
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. In back parking lot area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus (119-120F - Hot Holding, re-heated 165F), stored in metal container on cook line, prep at 12pm as per manager. Manager reheating and checked plug for container Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored in back kitchen hand wash sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright bottom reach in freezer on cook line with soiled gasket
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Wagyu beef (89-130F - reheating), manager unaware if this items is fully cooked or raw but visual inspection shows item still pink with blood during prep and storage in walk in cooler. Manager contacted District manager who sent over their procedure for this product and I sent over to Pamela "PJ" Enders Training and Research Consultant at DBPR a¿¿ Hotels and Restaurants who reviewed it and found this to be fully cooked. Manager made aware to reheat this item to minimum 130F for hot holding procedure. WAGYU STEAKHOUSE BURGER PATTIES - COOKING OVERVIEW
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees training certificates missing date of birth and trainers information Repeat Violation Admin Complaint
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).