ARBY'S #315
10206 River Marsh Drive
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
- 36-22-4:Basic - Floor area(s) covered with standing water. By hand sink, employee cleaned it up Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked for cold cut Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by prep cooler Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut onions, explained to wash first and then cut
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In water heater room by triple sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger (per manager/no box, no invoice) in container above bag with cooked pork, employee rearranged walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzle and slicer guard
Food safety inspection conducted on 5/1/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid for cooked burgers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler
- 11-13-5:High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee has a bandaid on finger and she's scooping fries, she put on a gloves Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Handling cooked chicken with tongs Repeat Violation
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Manager washed dishes then placed them in sanitizer, explained to her
- 29-18-4:Basic - Drain cover(s) missing. In mop sink, manager placed it on hole Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food packets, drive thru, employee moved it to bottom shelf, Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Buried, employee removed it Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer unit for milk cooler, front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by fryer Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager washed dishes then came to grab a wrapped pack of to go cups, explained to her and she washed hands Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened drink bottle and drank then scooped fries, explained to him and he washed hands Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For fries, employee pushed bottom **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice, explained to manager
Food safety inspection conducted on 5/9/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for cut tomatoes, employee removed it Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue container, employee placed it in dish machine Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by fryer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Deli paper not inverted on storage shelf, lids not inverted in self service area, mgr inverted it Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee just got solution from dispenser, mgr added it manually, 200 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee didn't test buckets and placed them at drive thru and front counter, no sanitizer was dispensed, explained to her Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket, low handle area
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired on 8/2923
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, she read it and signed it Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For fries onion rings with time on on table
Food safety inspection conducted on 12/19/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).