ARBY'S #253
10160 PHILIPS HWY, JACKSONVILLE 322561328
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/6/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clean dishware items in walk in cooler wet nesting. Person in charge pulled to dry. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under soda dispenser in dining room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer on line. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, person in charge primed and retested at 100ppm. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped cream and milk in front counter reach in cooler at 46F. Person in charge states unsure how long temperatures have been out. Amibent temp at 45F. Person in charge states will not use for time/temperature control for safety items until until is holding 41F or below. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream and milk in front counter reach in cooler at 46F. Person in charge states unsure how long temperatures have been out. Amibent temp at 45F. Person in charge states will not use for time/temperature control for safety items until until is holding 41F or below.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried onions held on time per person in charge at room temperature with no time mark. Person in charge marked appropriately. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Restroom cleaner stored on shelf over case of sugar. Person in charge moved to appropriate location. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room and in drive through with debris buildup.
Food safety inspection conducted on 9/6/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).