ARBY'S #252
10206 River Marsh Drive
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans on clean dish shelves stacked before air drying. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in cooler, ice build up on cooling unit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, hot holding drawer has build up on ledge. At fry station, green wire rack has grease build up. Manager had drawer ledge cleaned. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster. Manager closed. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, multiple shelves have build up of residue/mold-like substance. At front counter area, interior bottom of reach-in cooler drawers soiled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At fry station reach-in freezer, container of raw fish stored over bags of fries. Manager moved items to proper storage. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In men's restroom, soap dispenser empty. Manager had soap stocked during inspection. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal pans stacked before air drying. Operator moved pans to air dry. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. At prep area, scale base rusted. Operator stated she has a new one on order. **Corrective Action Taken** Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One lid open. Operator closed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter and triple sink areas, Sanitizer Bucket (Quaternary 0ppm). Operator made new buckets, Sanitizer Bucket (Quaternary 300ppm), stated chemical line was pinched. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining room at drink station, ice chutes have mold-like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At make line, cell phone on counter.
- 14-11-5:Basic - Equipment in poor repair. In walk-in cooler, scale base rusted.
- 36-73-4:Basic - Floors,walls and/or ceilings soiled/has accumulation of debris. At kitchen area, ceiling tiles by vents soiled.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At drive thru soda dispenser, ice scoop in bin has hand,e touching ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, reach-in cooler gaskets soiled. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects by trash can at cook line area. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area, case and bag of sanitizer stored on shelf touching toilet paper and paper bags.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom, no paper towels. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present, hired over 60 days, no training certificate.
Food safety inspection conducted on 5/7/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on dry storage rack in back kitchen with to go items. Employee water bottle on tray liners at front counter. Employee drink cup on back prep table in kitchen. All drinks moved and stored correctly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager on cook line in kitchen. Hair restraint placed on. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Pans separated by manager to air dry. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of bread on floor near cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of drink dispenser in dining area. Employee began cleaning. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in water in mop bucket by office.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager on cook line placed hair restraint on, touched hair to adjust restraint, and immediately placed gloves on to engage in food preparation on cook line without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in prep area of kitchen. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drive through area in ice bath, containers of milk 57F. Milk placed in ice bath approximately 30 minutes prior. Milk moved to reach in cooler to cool. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Breaded onion strings on sandwich make line in kitchen is not marked. Manager states onion strings cooked approximately 30 minutes prior. Onion strings marked. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced roast beef below slicer on sandwich make line 109F. Beef cut approximately 15 minutes prior. Beef voluntarily discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near manager office. Towels provided. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training could be provided. Warning
Food safety inspection conducted on 10/2/2023 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).