ARAMARK CAFETERIA
14000 Citicards Way
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop by ice machine in soiled scoop holder Moved by manager for cleaning. **Corrective Action Taken**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date mark on egg sandwich at frontline. Marked by manger. Made yesterday. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw shell eggs over ready to eat veg in reach in cooler at frontline. Moved by manager. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of Half and half not date marked. Unsure when was opened but less than 7 days. Per Person In Charge. Marked by manger. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink By Dish machine blocked by cart. Moved by manager. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Deli station.
- 08B-38-4:Basic - Food stored on floor. Oil container on floor. Kitchen. Moved by manager. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing at deli station.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small container of garlic in oil at 70°. (Overnight temperatures).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small container of garlic in oil at 70°. (Overnight temperatures).
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand Wash Sink faucet at deli station with slow running water.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser chemical spray bottle. Dish machine line. Marked by manger. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).