ARAMARK CAFETERIA
14000 Citicards Way
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop by ice machine in soiled scoop holder Moved by manager for cleaning. **Corrective Action Taken**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date mark on egg sandwich at frontline. Marked by manger. Made yesterday. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw shell eggs over ready to eat veg in reach in cooler at frontline. Moved by manager. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of Half and half not date marked. Unsure when was opened but less than 7 days. Per Person In Charge. Marked by manger. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink By Dish machine blocked by cart. Moved by manager. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Deli station.
- 08B-38-4:Basic - Food stored on floor. Oil container on floor. Kitchen. Moved by manager. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing at deli station.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small container of garlic in oil at 70°. (Overnight temperatures).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small container of garlic in oil at 70°. (Overnight temperatures).
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand Wash Sink faucet at deli station with slow running water.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser chemical spray bottle. Dish machine line. Marked by manger. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in vacuum bags not cut before thawing. Stop sale issued.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and bag by Single Service deli paper. Breakfast station. Moved by manager. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by breakfast station. Manger had floor mopped. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Some hood filters missing or not properly placed. Cookline. Work in progress. Service company called.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at faucet at Three compartment sink. Main kitchen. Leak at sink at breakfast station. Person In Charge removed split. Corrected On-Site Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Items in walk in cooler /cooler : Italian sausage date marked 3/19. Cooked steak date marked 3/18. Roast beef date marked 3/20. Creme cheese date marked 3/18. ( Reach in cooler ) Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon in vacuum bags not cut before thawing. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time Temperature controled for safety log not completed for multiple items at stations. Marked by manager. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Manager removed split. Corrected On-Site
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food prep employee at omelet station not aware of correct procedures regarding items that are on Time Temperature controled for safety. Employee said leftover items on Time Temperature controled for safety are wrapped and placed back In refrigerator. Manager intervened. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-31-4:Basic - Food stored in undrained ice. Drink ice stored in non drawing ice chest at coffee station.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Minor leak at Hand wash sink at BURRITO staton.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At "Burrito" station : salsa 50°. Cut tomato 49°. Pico 55°. Lettuce 50°. At "Stackers": creme cheese 48°. Sour creme 49°. Pico 50°. At "grill" Individual butters 60° sour creme 60°. In drawer cooler : grilled cut vegetables 55°. At Salad bar : creme cheese 60°. Individual butters 60°. Cut melons 59°. Whipped butter 59°. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 110°. Cooked onions 110°. Corn 110°. Beans 110°. Mushroom 110°. Items reheated to 165-170° by manager. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by rear kitchen. Marked by manager.
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).