APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
14560 Old Saint Augustine Road
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Dish machine. Cleaned by manager. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled int reach in cooler. Prep line. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Mashed potatoes, held on Time Temperature Controlled for Safety , with no time mark. Marked by manger using digital tracking. Per Person In Charge. Placed about 1 hr ago. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle. Sanitizer. Next to straws at frontline order station. Moved by manager.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in Hand Wash Sink. Wait-station.
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Wait staff.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets. Prep line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Drawer cooler.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Exposed ceiling , studs, duct work by rear dry goods. Above pots pans , opened single service , packaged foods. Prep table. Person In Charge moved prep table, opened single service items and pans. NO FOOD PREP MAY BY PERFORMED IN EXPOSED AREA. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water measuring device for high temperature sanitizing. Repeat Violation
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler and base of drawer cooler. Prep line
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature Dish Machine not reaching 160°. 150° by probe thermometer. Three compartment sink Quaternary ammonium set up by manager. 300 ppm. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over silverware. Frontline. Moved by manager.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment does not have an acceptable high temperature monitoring device.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at rear Hand wash sink. Replaced by manager.
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).