ANOTHER BROKEN EGG CAFÉ
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Dog bowls stored with clean containers for food use on drying rack. Manager moved Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and small bag on cook line Pack of sanitary napkin pads stored on cook line next to shelled eggs, moved Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet together.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Multiple cracked eggs stored with whole shelled eggs on tray over cooler next to cook line
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carrie cook on line
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Used on cooler door on line to adjust closing. Tape removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink cup stored on line, discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on line. Moved Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooper for eggs stored in water 76f, removed from water **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in dish area.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in back mop sink mop head on ground
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links and Pattie's in pan under heat light103-116f, discarded Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to straws and in coffee station. Moved Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored inside
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear bottles with orange substance inside no label , manager states it's cleaner.
Food safety inspection conducted on 7/23/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 6/12/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water observed on floor in kitchen in multiple areas. Person in charge began removing. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding stand up by triple sink with debris buildup.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink by triple sink.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on cookline pull up pants with gloved hands, then handle ready to eat food.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying flying insects in bar area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon stored over ready to eat items. Person in charge moved to appropriate location. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two trays in reach in cooler with multiple eggs with broken shells. Person in charge discarded. Also, andouille sausage with discard time of 10:44am 6/12 observed in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes in server reach in cooler at 67F. Person in charge discarded. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand wash sink. Person in charge removed. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure from Shrimp Benny menu item served with undercooked shell eggs per person in charge. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment unable to provide written plan for items held on time. Provided to operator during inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 6/12/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled above drink station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink next to oil and butter. Person in charge discarded the drink Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with long pony tail extending past shoulders did not use a hair restraint while putting toppings on plates from streamline (grits and gravy).
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of several plastic containers/dishes on drying rack in and around dishwasher.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor beneath cooking equipment soiled.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Burn holes in plastic bin containing apple fritters on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of "Salamander drawer" (Broiler Oven) is heavily soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at end of cook line (stainless wall) across from hand wash sink
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Large tomato can in rear storage room had dent along seam of can
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge could not provide written documentation to indicate TPHC foods. Inspector emailed a copy of the state form to person in charge.
Food safety inspection conducted on 12/7/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).