DirtyFLRestaurant Inspection Data

ANOTHER BROKEN EGG CAFE

Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10728766

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop toppings Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on two white cutting boards Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored in shelf in ware washing area
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on cooler drawers Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled Under cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on prep table and bar cooler. Bottom of prep table between cooking equipment is soiled. Fan covers in the walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside, manager labeled container Sugar Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to bottled butter, employee moved spray bottle. Repeat Violation Admin Complaint

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8786880

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear cup used to scoop Gumbo, manager removed cup and replaced with a scoop with a handle Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board in server area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on flip top cooler in server area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelves in warehouse washing area Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket hashbrown cooler Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled eggs (114F - Hot Holding) eggs were hot holding under heated lamp. Manager discarded eggs
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing spray stored With liquid butter, manager properly stored sanitizing spray Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on interior of soda gun in bar area

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8599906

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting board
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean wet dishes stacked on shelf outside of walk in cooler Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on drawer under cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on Fan covers in the walk in cooler Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white container with a white powdery substance stored inside, employee labeled container Flour Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Undercooked pouched eggs stored over cooked hash browns in the walk in cooler, employee properly stored hash browns Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking on cooked Sausage, manager time marked sausage Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle yellow solution in bar area, employee labeled Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8599805

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8390900

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on bottom cooler drawer Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of coffee cups stored on floor in corner of dining room
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottles of champagne stored in drink ice in bar area, manager removed bottles.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (72F - Cold Holding); sour cream (54F - Cold Holding); diced tomato (48F - Cold Holding) food items are stored on cook line in prep cooler near heated area. Manager closed flip top cooler. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (123F - Hot Holding) stored under heated area between kitchen and server area Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed in wrong position above splitter, spoke with manager to install vacuum breaker after the splitter on non chemical side