ANNIE RU'S CARRYOUT & CATERING
2851 N EDGEWOOD AVE #20
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discarded **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut jug used as scooper for cornbread mix, discarded **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored corn bread, moved **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near back door, paper towels provided **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
6
Intermediate
1
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Employee inverted ice bucket. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor next to chest reach in freezer near drying racks. Employee cleaned and discarded. **Corrected On-Site** **Repeat Violation** **Warning**
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover under three compartment sink missing.
- 14-11-5:Basic - Equipment in poor repair. Observed; crack in bottom of mop sink near hot water tank causing water to drip on to floor around area. Hot water turn dial at hand wash sink near rear exit of kitchen in disrepair. **Repeat Violation**
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; floors around and behind oven across from fryer station with grease build up. Walls around cook station soiled. Ceiling tiles soiled throughout kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters above fryer station soiled with grease build up. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Observed spatula hanging on drying rack across from three compartment sink with frayed rubber end.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed hand wash sink at front line and near rear exit of establishment with hot water taking 2+ minutes to dispense hot water.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back kitchen area near hot water heater. **Repeat Violation** **Admin Complaint**
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in wire speed rack across from fryer station. Food items were stored on rack to prepare for large order. Employee moved food items to proper storage locations. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed; three live roaches on top of hot water heater in dish area. Two live roaches under chest reach in freezer in corner area near drying racks. Employees began cleaning and discarding live roaches. **Corrective Action Taken** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken and raw fish stored on wire speed rack near fryers with temperatures of 52-56F. Employee stated it was pulled out in bulk 10 minutes prior for large order. Employee returned chicken to standing reach in freezer across from prep table. Raw chicken, raw fish (52-56F - Cold Holding) **Corrective Action Taken** **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with chlorine solution testing at 200+ ppm. Sanitizer bucket was stored on bottom shelf of prep area across from cook line. Person in charge replaced sanitizer bucket and solution testing at 100ppm. Sanitizer Bucket (Chlorine 200+ppm); Sanitizer Bucket retest (Chlorine 100ppm) **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both can opener blades on both prep tables in kitchen soiled. Employee put can openers in dish to be washed, rinsed, and sanitized. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 14 total violations (6 high priority, 1 intermediate, 7 basic).