ANNIE RU'S CARRYOUT & CATERING
2851 N EDGEWOOD AVE #20
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discarded Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut jug used as scooper for cornbread mix, discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored corn bread, moved Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near back door, paper towels provided Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
6
Intermediate
1
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Employee inverted ice bucket. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor next to chest reach in freezer near drying racks. Employee cleaned and discarded. Corrected On-Site Repeat Violation Warning
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover under three compartment sink missing.
- 14-11-5:Basic - Equipment in poor repair. Observed; crack in bottom of mop sink near hot water tank causing water to drip on to floor around area. Hot water turn dial at hand wash sink near rear exit of kitchen in disrepair. Repeat Violation
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; floors around and behind oven across from fryer station with grease build up. Walls around cook station soiled. Ceiling tiles soiled throughout kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters above fryer station soiled with grease build up. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Observed spatula hanging on drying rack across from three compartment sink with frayed rubber end.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed hand wash sink at front line and near rear exit of establishment with hot water taking 2+ minutes to dispense hot water.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back kitchen area near hot water heater. Repeat Violation Admin Complaint
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in wire speed rack across from fryer station. Food items were stored on rack to prepare for large order. Employee moved food items to proper storage locations. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed; three live roaches on top of hot water heater in dish area. Two live roaches under chest reach in freezer in corner area near drying racks. Employees began cleaning and discarding live roaches. **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken and raw fish stored on wire speed rack near fryers with temperatures of 52-56F. Employee stated it was pulled out in bulk 10 minutes prior for large order. Employee returned chicken to standing reach in freezer across from prep table. Raw chicken, raw fish (52-56F - Cold Holding) **Corrective Action Taken** Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with chlorine solution testing at 200+ ppm. Sanitizer bucket was stored on bottom shelf of prep area across from cook line. Person in charge replaced sanitizer bucket and solution testing at 100ppm. Sanitizer Bucket (Chlorine 200+ppm); Sanitizer Bucket retest (Chlorine 100ppm) Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both can opener blades on both prep tables in kitchen soiled. Employee put can openers in dish to be washed, rinsed, and sanitized. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 14 total violations (6 high priority, 1 intermediate, 7 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of ice machine near front counter. Bucket inverted. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor near triple sink. Dead roach discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Mop sink near triple sink is cracked. Operator states new sink has been ordered. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine at front counter. Floor under triple sink in kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter (hand wash only sign). Inspector emailed sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at front counter. Interior of stainless steel storage counter in middle of kitchen. Hood filters above fryers in kitchen. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Red bucket in prep area of kitchen tested 0ppm. Solution discarded and replaced -tested 100ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white containers stored in kitchen by old pit with flour and sugar. Containers labeled. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in kitchen area. Soap provided. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at hand washing sink in kitchen. Towels provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner (HDX bottle) stored under hand washing sink at front counter. Bottle labeled. Corrected On-Site Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by rear exit door near restrooms.
Food safety inspection conducted on 4/26/2024 revealed 15 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, interior of ice machine has build up on side panel and front of deflection plate.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area, drink on prep counter. Operator moved to bottom shelf. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. In dish area, reach-in freezer door gaskets torn. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment at main cook line, grease build up. Wall next to fryer has grease build up. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. In dish area, wall by reach-in freezer damaged, hole in wall. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flour container in prep area, cup handle touching product. Employee moved cup. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at front counter area in container of standing water at 104f. Operator removed water from container. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At main cook line, sides of cooking equipment has build up. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer in side storage room, aluminum pan of hamburgers stored over bag of ready to eat meatballs. Operator moved hamburger to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart at cook line, pork chops (57F - Cold Holding); chicken (64F - Cold Holding). Employee stated items out for about 10 minutes, he moved to reach-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at dish area blocked by flour container and trash can. Employee moved items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by back door. Operator supplied. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed seating from side room and added dry storage, reach-in cooler and reach-in freezers, convections oven for baking (no grease laden vapor items). Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees present hired over 60 days, no proof available. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter area, spray bottle of sanitizer in cabinet under handwash sink not labeled. Employee labeled. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).