DirtyFLRestaurant Inspection Data

ANGELO'S SANDWICH STOP

ANGELO'S SANDWICH STOP has 5 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

1712 Ogilvie Park Lane
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

7/30/2025· 7mo ago

Visit ID: 10892970

Follow-up Inspection Required

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Handle missing on glass door reach-in cooler across from fryer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone cheese, house made garlic aioli (45F-46F - Cold Holding) in glass door reach-in cooler across from fryer. Operator stated reach-in cooler working fine earlier. Operator removed both foods and placed in nearby cooler to chill. **Corrective Action Taken** Repeat Violation Admin Complaint

1/30/2025· 1y 1mo ago

Visit ID: 8875871

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef, ambient temp shelled eggs, cheeses(sliced white American cheese, fresh mozzarella cheese, Swiss cheese)(49F-50F - Cold Holding) in glass door reach-in cooler. Observed fan blocked by large bag of onions. Operator removed onions to generate better air flow in cooler. Stop Sale Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, ambient temp shelled eggs, cheeses(sliced white American cheese, fresh mozzarella cheese, Swiss cheese) (49F-50F - Cold Holding) in glass door reach-in cooler. Observed fan blocked by large bag of onions. Operator removed onions to generate better air flow in cooler. See Stop Sale Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near triple sin soiled/ stained.

8/30/2024· 1y 6mo ago

Visit ID: 8875777

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2024· 1y 6mo ago

Visit ID: 8714870

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Handling open foods
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling open foods
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan
  • 25-05-4:Basic - Single-service articles improperly stored. To go container in plastic container on floor Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philip meat in ziplock bags on shelf above fries, box freezer
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken, raw beef cheese, cooked pork Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51f raw chicken, raw beef cheese, cooked pork in one door cooler, my probe thermometer reading 51f when I put it there for a few minutes, food there since last nigh, stope sale Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and brisket yesterday morning, dated by employee, Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8582514

Met Inspection Standards
  • N/A:No Violations Were Observed