ANGELO'S SANDWICH STOP
1712 Ogilvie Park Lane
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8875871
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef, ambient temp shelled eggs, cheeses(sliced white American cheese, fresh mozzarella cheese, Swiss cheese)(49F-50F - Cold Holding) in glass door reach-in cooler. Observed fan blocked by large bag of onions. Operator removed onions to generate better air flow in cooler. Stop Sale Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, ambient temp shelled eggs, cheeses(sliced white American cheese, fresh mozzarella cheese, Swiss cheese) (49F-50F - Cold Holding) in glass door reach-in cooler. Observed fan blocked by large bag of onions. Operator removed onions to generate better air flow in cooler. See Stop Sale Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near triple sin soiled/ stained.
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8875777
- N/A:No Violations Were Observed
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8714870
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Handling open foods
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling open foods
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan
- 25-05-4:Basic - Single-service articles improperly stored. To go container in plastic container on floor Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philip meat in ziplock bags on shelf above fries, box freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken, raw beef cheese, cooked pork Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51f raw chicken, raw beef cheese, cooked pork in one door cooler, my probe thermometer reading 51f when I put it there for a few minutes, food there since last nigh, stope sale Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and brisket yesterday morning, dated by employee, Corrected On-Site
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8582514
- N/A:No Violations Were Observed