AMAZING THAI RESTAURANT
7860 GATE PKWY UNIT 116
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed four flying insects in back kitchen near triple sink drain. Observed three flying insects in back kitchen near pad Thai sauce storage. **Warning** - From follow-up inspection 2025-02-25: Observed approximately 10 flying insects in back kitchen near wood pallet by pad Thai sauce storage. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler to left of cook line soup, soup, soup, tofu 46-47F. Person in charge states had unit open while prepping this morning. Person in charge will place ice on items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-25: In small reach in cooler to left of cook line shrimp, cut lettuce, rice noodles, dumplings, rangoons, soup, cucumber sauce at 44-51F in unit overnight. See stop sale. **Admin Complaint**
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in back reach in. Missing gasket at front small reach in freezer by cook line. Also, ice buildup in white reach in freezer shelves.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under triple sink, under hand wash sink in front line with debris buildup. Dust accumulation around vent in front kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple clean containers on dish rack with old labels.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of chicken thawing at room temperature in kitchen. Person in charge moved to reach in cooler. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found. Observed four flying insects in back kitchen near triple sink drain. Observed three flying insects in back kitchen near pad Thai sauce storage. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used in direct contact with noodles.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In small white reach in freezer in kitchen. Raw chicken no longer commercially packaged stored over ready to eat items in open container. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler to left of cook line soup, soup, soup, tofu 46-47F. Person in charge states had unit open while prepping this morning. Person in charge will place ice on items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap from back hand wash sink. Person in charge provided. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door sliding cooler gyoza 48F. In fliptop dumplings, soup at 46-48F. Person in charge states has been open frequently for prep and lunch rush. Items tightly packed in unit. May be impeding airflow. Ambient temperature of glass door cooler 48F during inspection on lower shelf, 31F on higher shelf. Fliptop came down to 38F during inspection. **Warning** - From follow-up inspection 2024-08-13: In glass sliding door, all items 43F or below. In fliptop wontons stored above fill line at 46F. Other wontons at bottom of pan at 43F. Person in charge removed excess. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Person in charge ordered sweep during inspection. **Corrective Action Taken** **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored on back prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of stand up cooler with mold like substance buildup.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple single service items not inverted in kitchen. Person in charge inverted. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken no longer commercially packaged stored over open packages of fries. In back reach in freezer raw chicken no longer commercially packaged stored over ready to eat items. Also, raw beef stored over calamari. Person in charge began rearranging.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door sliding cooler gyoza 48F. In fliptop dumplings, soup at 46-48F. Person in charge states has been open frequently for prep and lunch rush. Items tightly packed in unit. May be impeding airflow. Ambient temperature of glass door cooler 48F during inspection on lower shelf, 31F on higher shelf. Fliptop came down to 38F during inspection. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical wipes stored on shelf with food products in back kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).