ALTOQUE COLOMBIAN FOOD

9825 SAN JOSE BLVD UNIT 20

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 11/6/2024

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in cooked rice.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-36-4:Basic - Ceiling tile missing. Multiple missing ceiling tiles in kitchen above coolers and prep area. **Repeat Violation**
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose gaskets in reach in cooler / make table opposite grill.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service foil trays not inverted. Kitchen (also under ceiling with missing tiles.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine area. Sanitizer.
Food Inspector #8879958
2024-11-06
★★★½☆ 4.0/5
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 9/4/2024

High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles by rear door and in kitchen. Water leak from ceiling. Per Person In Charge. Negotiating with landlord for repairs.
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on floor behind cook line grill. **Repeat Violation**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by rear kitchen.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Severely torn cooler gaskets to cooler opposite grill.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled inside of kitchen reach in cooler.
  • 08B-12-5:Basic - Stored food not covered. Uncovered raw chicken , sauce in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear kitchen sink. **Repeat Violation**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing sop at rear kitchen sink.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked foods. Gave sign. Posted by manger. **Corrected On-Site**
Food Inspector #8774457
2024-09-04
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).