AL'S PIZZA
8060 PHILIPS HWY, STE 101
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And walk in cooler handles.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored by cutlery. Frontline. Moved by manager. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink with large bread container by sink. Moved by manager.
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks observed on prep table next to food products, person in charge removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall in server area to right of dishmachine with debris buildup. Floor under dishmachine with debris buildup.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground in shared dumpster enclosure. Also, shared oil receptacle with grease buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of tea dispenser with debris buildup. Underside of shelving holding tea urns, wooden shelf in server line with mold like substance buildup. Shelving in beverage walk in cooler with mold like substance buildup. Dish racks with debris buildup. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on floor in server area. Person in charge raised. **Corrected On-Site** **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce dated 11/18, mozzarella cheese dated 11/17, 11/18 in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at front bar with debris buildup. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large container stored on hand wash sink in back kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Container lid holding ham in walk in cooler, container holding seasoning in pizza line with cracked edge, missing piece.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta dated 11/7, person in charge states made two days ago, marked appropriately. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees with expired training.
Food safety inspection conducted on 11/25/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).