AL'S PIZZA
8060 PHILIPS HWY, STE 101
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And walk in cooler handles.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored by cutlery. Frontline. Moved by manager. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink with large bread container by sink. Moved by manager.
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks observed on prep table next to food products, person in charge removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall in server area to right of dishmachine with debris buildup. Floor under dishmachine with debris buildup.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground in shared dumpster enclosure. Also, shared oil receptacle with grease buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of tea dispenser with debris buildup. Underside of shelving holding tea urns, wooden shelf in server line with mold like substance buildup. Shelving in beverage walk in cooler with mold like substance buildup. Dish racks with debris buildup. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on floor in server area. Person in charge raised. Corrected On-Site Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce dated 11/18, mozzarella cheese dated 11/17, 11/18 in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at front bar with debris buildup. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large container stored on hand wash sink in back kitchen. Person in charge removed. Corrected On-Site Repeat Violation
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Container lid holding ham in walk in cooler, container holding seasoning in pizza line with cracked edge, missing piece.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta dated 11/7, person in charge states made two days ago, marked appropriately. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees with expired training.
Food safety inspection conducted on 11/25/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 6/27/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint chipping on roof of server station. Observed debris buildup on floor in server area. Ceiling with dust buildup on ceiling in storage over walk-in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in front of pizza boxes above cold holding line in pizza area. Person in charge removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed wooden pizza peel with frayed sides and chipping wood.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed bar ice scoop holding in cup with soiled bottom. Also, ice scoop handle touching ice in server line ice bin. Person in charge removed and cleaned. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on wire racks in walk-in cooler. Observed mold like substance on soda plates at server area. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single use items stored on floor in storage room above walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta at 47F in flip top , tomatoes 46F, mozzarella 46F in cold holding next to pizza oven. Person in charge chilled items to 43F during inspection. Recommend lidding items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain in server station with mold like substance on interior of soda nozzles. Observed food debris on roof of microwave on back line. Person in charge began cleaning. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife in hand wash sink in back line, near walk-in cooler. Person in charge removed. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed slices being held on time and time on chart, but no paperwork. Person in charge filled out DBPR form. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/27/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling in dry storage in attic. Also, grease buildup on vent in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar wet nesting.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground observed on shared dumpster enclosure. Also grease buildup on shared grease receptacle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in server area with mold like substance buildup. Shelving in walk in cooler with mold like substance buildup. Soda gun holster at bar with debris buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee utilizing hand wash sink to obtain water at pasta prep line.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds garlic butter on time, not indicted on time paperwork. Emailed updated form to operator.
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in front service station soiled. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk in freezer not smooth and durable/ in disrepair
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to containers of seasonings near pizza making station. Employee removed spray bottle of odor neutralizer to properly store. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter. Operator reversed the hoses so that the vacuum breaker was correctly installed on the splitter Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).